Direct analysis of calcium in liquid infant formula via laser-induced breakdown spectroscopy (LIBS). (30th March 2020)

• Record Type: Journal Article
• Authors: Cama-Moncunill, Xavier; Markiewicz-Keszycka, Maria; Cullen, Patrick J.; Sullivan, Carl; Casado-Gavalda, Maria P.
• Is Part Of: Food chemistry. Volume 309(2020)
• Publication Date: 2020-03-30
• Subjects: LIBS -- Liquid analysis -- Ready-to-feed infant formula -- Calcium -- PLSR; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2019.125754
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: LIBS quantification of calcium in liquid infant formula. Use of a rotatory wheel for liquid surface analysis through formation of thin films. Linear regression with PLS successfully developed. Calcium contents were predicted with good accuracy. Abstract: The present work illustrates the potential of laser-induced breakdown spectroscopy (LIBS) for the direct analysis of liquid food products. The aim of the experiment was to predict calcium content in ready-to-feed infant formula. The analysis was performed by a LIBS system coupled to a liquid sample chamber with a rotatory wheel that presents the liquid to the laser beam as a thin film. Multivariate analysis with partial least squares regression (PLSR) was performed to correlate LIBS spectral data to reference calcium contents. The obtained PLSR model exhibited a good fit and linearity, as indicated by the coefficients of determination for calibration (Rc 2 ) and cross-validation (Rcv 2 ), with values of 0.96 and 0.89, respectively. The robustness of the calibration model was assessed by external validation showing a root-mean-square error of prediction of 6.45 mg 100 mL −1 . These results demonstrated the potential of LIBS for real-time analysis of liquid food products.