Corrigendum to "Enhancement of oil spreadability of biscuit surface by nonthermal barrier discharge plasma"[INNFOO 26 (2014) 456-461]. (May 2015)

Record Type:
Journal Article
Title:
Corrigendum to "Enhancement of oil spreadability of biscuit surface by nonthermal barrier discharge plasma"[INNFOO 26 (2014) 456-461]. (May 2015)
Main Title:
Corrigendum to "Enhancement of oil spreadability of biscuit surface by nonthermal barrier discharge plasma"[INNFOO 26 (2014) 456-461]
Authors:
Misra, N.N.
Sullivan, Carl
Pankaj, S.K.
Alvarez-Jubete, Laura
Cama, Raquel
Jacoby, Frank
Cullen, P.J.
Abstract:
Is Part Of:
Innovative food science & emerging technologies. Volume 29(2015)
Journal:
Innovative food science & emerging technologies
Issue:
Volume 29(2015)
Issue Display:
Volume 29, Issue 2015 (2015)
Year:
2015
Volume:
29
Issue:
2015
Issue Sort Value:
2015-0029-2015-0000
Page Start:
318
Page End:
Publication Date:
2015-05
Subjects:
Food -- Biotechnology -- Periodicals
Food industry and trade -- Technological innovations -- Periodicals
Aliments -- Biotechnologie -- Périodiques
Food -- Biotechnology
Periodicals
Electronic journals
664.005
Journal URLs:
http://www.sciencedirect.com/science/journal/14668564 ↗
http://www.elsevier.com/journals ↗
DOI:
10.1016/j.ifset.2015.03.001 ↗
Languages:
English
ISSNs:
1466-8564
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - 4515.487560
British Library DSC - BLDSS-3PM
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Ingest File:
7047.xml