1. Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars. (July 2022) Authors: Distefano, Miriam; Steingass, Christof B.; Leonardi, Cherubino; Giuffrida, Francesco; Schweiggert, Ralf; Mauro, Rosario P. Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats. (February 2019) Authors: Lieb, Veronika M.; Schuster, Laura K.; Kronmüller, Amrei; Schmarr, Hans-Georg; Carle, Reinhold; Steingass, Christof B. Journal: Food research international Issue: Volume 116(2019) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence. (January 2020) Authors: Steingass, Christof B.; Vollmer, Kathrin; Lux, Peter E.; Dell, Carolin; Carle, Reinhold; Schweiggert, Ralf M. Journal: Food research international Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages. (March 2018) Authors: Schex, Roland; Lieb, Veronika M.; Jiménez, Víctor M.; Esquivel, Patricia; Schweiggert, Ralf M.; Carle, Reinhold; Steingass, Christof B. Journal: Food research international Issue: Volume 105(2018) Page Start: 645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗