1. A Comprehensive In Silico Analysis of the Functional and Structural Impact of Nonsynonymous SNPs in the ABCA1 Transporter Gene. (19th August 2014) Authors: Marín-Martín, Francisco R.; Soler-Rivas, Cristina; Martín-Hernández, Roberto; Rodriguez-Casado, Arantxa Other Names: Inazu Akihiro Academic Editor. Journal: Cholesterol Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms. Issue 12 (20th November 2018) Authors: Morales, Diego; Tabernero, María; Largo, Carlota; Polo, Gonzalo; Piris, Adriana Jiménez; Soler-Rivas, Cristina Journal: Food & function Issue: Volume 9:Issue 12(2018) Page Start: 6360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms. (20th January 2017) Authors: Smiderle, Fhernanda Ribeiro; Morales, Diego; Gil-Ramírez, Alicia; de Jesus, Liana Inara; Gilbert-López, Bienvenida; Iacomini, Marcello; Soler-Rivas, Cristina Journal: Carbohydrate polymers Issue: Volume 156(2017) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2. (February 2023) Authors: Tejedor-Calvo, Eva; Marco, Pedro; Spègel, Peter; Soler-Rivas, Cristina Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes). Issue 11 (23rd October 2019) Authors: Morales, Diego; Tejedor-Calvo, Eva; Jurado-Chivato, Noelia; Polo, Gonzalo; Tabernero, María; Ruiz-Rodríguez, Alejandro; Largo, Carlota; Soler-Rivas, Cristina Journal: Food & function Issue: Volume 10:Issue 11(2019) Page Start: 7325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities. (1st February 2020) Authors: Morales, Diego; Rutckeviski, Renata; Villalva, Marisol; Abreu, Hellen; Soler-Rivas, Cristina; Santoyo, Susana; Iacomini, Marcello; Smiderle, Fhernanda Ribeiro Journal: Carbohydrate polymers Issue: Volume 229(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Molecular actions of hypocholesterolaemic compounds from edible mushrooms. Issue 1 (27th November 2017) Authors: Gil-Ramírez, Alicia; Morales, Diego; Soler-Rivas, Cristina Journal: Food & function Issue: Volume 9:Issue 1(2018) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mushrooms do not contain flavonoids. (August 2016) Authors: Gil-Ramírez, Alicia; Pavo-Caballero, Cristina; Baeza, Esther; Baenas, Nieves; Garcia-Viguera, Cristina; Marín, Francisco R.; Soler-Rivas, Cristina Journal: Journal of functional foods Issue: Volume 25(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mushrooms do not contain flavonoids. (August 2016) Authors: Gil-Ramírez, Alicia; Pavo-Caballero, Cristina; Baeza, Esther; Baenas, Nieves; Garcia-Viguera, Cristina; Marín, Francisco R.; Soler-Rivas, Cristina Journal: Journal of functional foods Issue: Volume 25(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Production of a β-d-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process. (January 2019) Authors: Morales, Diego; Smiderle, Fhernanda Ribeiro; Piris, Adriana Jimenez; Soler-Rivas, Cristina; Prodanov, Marin Journal: Innovative food science & emerging technologies Issue: Volume 51(2019) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗