1. Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids. (2nd September 2013) Authors: Cho, Sungeun; Nuijten, Edwin; Shewfelt, Robert L; Kays, Stanley J Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 4(2014:Mar. 15) Page Start: 727 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fruit & vegetable quality : an integrated view /: an integrated view. (2000) Other Names: Shewfelt, Robert L; Brückner, Bernhard Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In Defense of Processed Food : It?s Not Nearly as Bad as You Think.: It?s Not Nearly as Bad as You Think. (2016) Other Names: Shewfelt, Robert L Record Type: Book Extent: 1 online resource (279) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Introducing food science. (2015) Authors: Shewfelt, Robert L; Orta-Ramirez, Alicia; Clarke, Andrew D Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Introducing food science. ([2011?]) Other Names: Shewfelt, Robert L Record Type: Book Extent: 1 online resource (xvii, 363 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Postharvest handling : a systems approach /: a systems approach. (2012) Other Names: Shewfelt, Robert L; Prussia, Stanley Eugene Record Type: Book Extent: 1 online resource (358 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Postharvest handling : a systems approach.: a systems approach. (2021) Editors: Florkowski, Wojciech J; Shewfelt, Robert L; Prussia, Stanley Eugene; Banks, Nigel H (Nigel Henry), 1955- Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗