In Defense of Processed Food : It?s Not Nearly as Bad as You Think.: It?s Not Nearly as Bad as You Think. (2016)

• Record Type: Book
• Other Names: Shewfelt, Robert L
• Contents: Preface.- Introduction: A note on science and a note on food.- Why is America so fat?.- Why does processed food have such a bad reputation?.- Why can't we get more fresh and locally produced food in our supermarkets and restaurants?.- How widespread is food addiction in our culture?.- Why are there so many chemicals in our food?.- How can we tell which foods are real and which ones are not real?.- How damaging is food processing to the nutrients in natural foods?.- How safe is the American food supply?.- How can we eat more responsibly to save the environment for our children and grandchildren?.- Can processed food be part of a responsible diet?.- Bibliography.- Notes.
• Publisher Details: Cham, SWITZERLAND : Copernicus
• Publication Date: 2016
• Extent: 1 online resource (279)
• Subjects: 540; Chemistry; Processed foods; Diet; Food habits; Diet; Food habits; Processed foods; COOKING / General; Science -- Life Sciences -- Biology -- General; Medical -- General; Science -- Life Sciences -- Biochemistry; Life sciences: general issues; Popular medicine & health; Biochemistry; Food science; Medicine; Nutrition; Technology & Engineering -- Food Science; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 3319453947; 9783319453941
• Related ISBNs: 3319453920; 9783319453927
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.