Postharvest handling : a systems approach.: a systems approach. (2021)
- Record Type:
- Book
- Title:
- Postharvest handling : a systems approach.: a systems approach. (2021)
- Main Title:
- Postharvest handling : a systems approach.
- Editors:
- Florkowski, Wojciech J
Shewfelt, Robert L
Prussia, Stanley Eugene
Banks, Nigel H (Nigel Henry), 1955- - Contents:
- Part 1 - Whole System 1. Postharvest systems – some introductory thoughts 2. Systems Approach In Postharvest Handling Of Fresh Produce 3. Consumer Eating Habits and Perception of Fresh Produce Quality 4. Modeling Quality Attributes and Quality Related Product Properties 5. Models for Improving Fresh Produce Chains Part 2 - Product 6. Challenges in Handling Fresh Fruits and Vegetables 7. Fresh-Cut Products - Implications For Postharvest 8. Multi-omics approaches for the improvements of postharvest systems 9. Postharvest Quality Properties of Potential Tropical Fruits Related to their Unique Structural Characters Part 3 - Process 10. Managing Value Chains - Partners in Competitiveness 11. Tracking Products From Field To Consumer 12. Managing Product Flow Through Postharvest Systems 13. Sorting For Quality 14. Non-destructive evaluation: detection of external and internal attributes frequently associated with quality and damage 15. Cooling Fresh Produce 16. Investigating Losses Occurring During Shipment: Forensic Aspects of Cargo Claims Part 4 - Perceptions 17. Consumer Eating Habits and Perceptions of Fresh Produce Quality 18. What mining the text tells about minding the consumer: The changing fruit and vegetable consumption patterns and shifting research focus 19. Nutritional quality of fruits and vegetables 20. Microbial Quality and Safety of Fresh and Fresh-cut Product 21. Measuring Consumer Acceptance of Vegetables
- Edition:
- Fourth edition
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2021
- Extent:
- 1 online resource, illustrations
- Subjects:
- 631.5/6
Fruit -- United States -- Marketing
Vegetables -- United States -- Marketing
Electronic books - Languages:
- English
- ISBNs:
- 0128228466
9780128228456
0128228458
9780128228463 - Related ISBNs:
- 9780128228456
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.661527
- Ingest File:
- 08_009.xml