1. Adhesion Properties of Human Oral Epithelial‐Derived Cells to Zirconia. (5th August 2015) Authors: Okabe, Eijiro; Ishihara, Yuichi; Kikuchi, Takeshi; Izawa, Ario; Kobayashi, Shuichiro; Goto, Hisashi; Kamiya, Yosuke; Sasaki, Keisuke; Ban, Seiji; Noguchi, Toshihide; Kawai, Tatsushi; Mitani, Akio Journal: Clinical implant dentistry and related research Issue: Volume 18:Number 5(2016:Oct.) Page Start: 906 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of the dynamics of sensory perception of Wagyu beef strip loin prepared with different cooking methods and fattening periods using the temporal dominance of sensations. Issue 11 (26th September 2019) Authors: Watanabe, Genya; Motoyama, Michiyo; Orita, Kazue; Takita, Keigo; Aonuma, Tatsuya; Nakajima, Ikuyo; Tajima, Atsushi; Abe, Atsuko; Sasaki, Keisuke Journal: Food science & nutrition Issue: Volume 7:Issue 11(2019) Page Start: 3538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of unique metabolites in γ‐aminobutyric acid‐rich cheese by metabolome analysis using liquid chromatography‐mass spectrometry. Issue 11 (5th September 2019) Authors: Hagi, Tatsuro; Nakagawa, Hiroyuki; Ohmori, Hideyuki; Sasaki, Keisuke; Kobayashi, Miho; Narita, Takumi; Nomura, Masaru Journal: Journal of food biochemistry Issue: Volume 43:Issue 11(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Classification and characterization of Japanese consumers' beef preferences by external preference mapping. (23rd February 2017) Authors: Sasaki, Keisuke; Ooi, Motoki; Nagura, Naoto; Motoyama, Michiyo; Narita, Takumi; Oe, Mika; Nakajima, Ikuyo; Hagi, Tatsuro; Ojima, Koichi; Kobayashi, Miho; Nomura, Masaru; Muroya, Susumu; Hayashi, Takeshi; Akama, Kyoko; Fujikawa, Akira; Hokiyama, Hironao; Kobayashi, Kuniyuki; Nishimura, Takanori Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 10(2017) Page Start: 3453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corrigendum to 'Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel' [Meat Science 96 (2014) 994–1002]. (May 2015) Authors: Sasaki, Keisuke; Motoyama, Michiyo; Narita, Takumi; Hagi, Tatsuro; Ojima, Koichi; Oe, Mika; Nakajima, Ikuyo; Kitsunai, Katsuhito; Saito, Yosuke; Hatori, Hikari; Muroya, Susumu; Nomura, Masaru; Miyaguchi, Yuji; Chikuni, Koichi Journal: Meat science Issue: Volume 103(2015:May) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Diversity of Japanese consumers' requirements, sensory perceptions, and eating preferences for meat. (9th March 2022) Authors: Sasaki, Keisuke Journal: Animal science journal Issue: Volume 93:Number 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ectopic expression of DNA methyltransferases DNMT3A2 and DNMT3L leads to aberrant hypermethylation and postnatal lethality in mice. Issue 6 (4th March 2019) Authors: Sasaki, Keisuke; Hara, Satoshi; Yamakami, Reina; Sato, Yusuke; Hasegawa, Saki; Kono, Tomohiro; Morohaku, Kanako; Obata, Yayoi Journal: Molecular reproduction and development Issue: Volume 86:Issue 6(2019) Page Start: 614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Electrical properties of ferroelectric Y-doped Hf–Zr–O thin films prepared by chemical solution deposition. (1st November 2022) Authors: Sasaki, Keisuke; Mohit, ; Hashiguchi, Sho; Tokumitsu, Eisuke Journal: Japanese journal of applied physics Issue: Volume 61:Number SN(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Electrical properties of ferroelectric Y-doped Hf–Zr–O thin films prepared by chemical solution deposition. (1st November 2022) Authors: Sasaki, Keisuke; Mohit, ; Hashiguchi, Sho; Tokumitsu, Eisuke Journal: Japanese journal of applied physics Issue: Volume 61:Number SN(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Estimation of discrimination threshold for emulsified chicken oil in chicken broth. (9th February 2022) Authors: Watanabe, Genya; Ishida, Shota; Motoyama, Michiyo; Duconseille, Anne; Takita, Keigo; Nakajima, Ikuyo; Tajima, Atsushi; Sasaki, Keisuke Journal: Animal science journal Issue: Volume 93:Number 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗