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Corrigendum to 'Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel' [Meat Science 96 (2014) 994–1002]. (May 2015)
Record Type:
Journal Article
Title:
Corrigendum to 'Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel' [Meat Science 96 (2014) 994–1002]. (May 2015)
Main Title:
Corrigendum to 'Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel' [Meat Science 96 (2014) 994–1002]