1. A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men. Issue 12 (26th October 2016) Authors: Desmarchelier, Charles; Borel, Patrick; Goncalves, Aurélie; Kopec, Rachel; Nowicki, Marion; Morange, Sophie; Lesavre, Nathalie; Portugal, Henri; Reboul, Emmanuelle Journal: Journal of nutrition Issue: Volume 146:Issue 12(2016) Page Start: 2421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. ABCB1 (P‐glycoprotein) regulates vitamin D absorption and contributes to its transintestinal efflux. Issue 2 (17th September 2018) Authors: Margier, Marielle; Collet, Xavier; le May, Cédric; Desmarchelier, Charles; André, François; Lebrun, Chantal; Defoort, Catherine; Bluteau, Alice; Borel, Patrick; Lespine, Anne; Reboul, Emmanuelle Journal: FASEB journal Issue: Volume 33:Issue 2(2019) Page Start: 2084 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.). (15th August 2022) Authors: Rošul, Milana; Đerić, Nataša; Mišan, Aleksandra; Pojić, Milica; Šimurina, Olivera; Halimi, Charlotte; Nowicki, Marion; Cvetković, Biljana; Mandić, Anamarija; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient. (March 2019) Authors: Malapert, Aurélia; Reboul, Emmanuelle; Tourbin, Mallorie; Dangles, Olivier; Thiéry, Alain; Ziarelli, Fabio; Tomao, Valérie Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cluster‐determinant 36 (CD36) impacts on vitamin E postprandial response. Issue 12 (2nd October 2014) Authors: Goncalves, Aurélie; Roi, Stéphanie; Nowicki, Marion; Niot, Isabelle; Reboul, Emmanuelle Journal: Molecular nutrition & food research Issue: Volume 58:Issue 12(2014:Dec.) Page Start: 2297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene. (1st December 2019) Authors: Mapelli-Brahm, Paula; Margier, Marielle; Desmarchelier, Charles; Halimi, Charlotte; Nowicki, Marion; Borel, Patrick; Meléndez-Martínez, Antonio J.; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 300(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Drought and heat affect common bean minerals and human diet—What we know and where to go. (24th December 2021) Authors: Losa, Alessia; Vorster, Juan; Cominelli, Eleonora; Sparvoli, Francesca; Paolo, Dario; Sala, Tea; Ferrari, Marika; Carbonaro, Marina; Marconi, Stefania; Camilli, Emanuela; Reboul, Emmanuelle; Waswa, Boaz; Ekesa, Beatrice; Aragão, Francisco; Kunert, Karl Journal: Food and energy security Issue: Volume 11:Number 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes. (2020) Authors: Antoine, Tiffany; Scorrano, Giulia; Icard-Vernière, Cristèle; Halimi, Charlotte; Georgé, Stéphane; Mouquet-Rivier, Claire; Reboul, Emmanuelle Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion. (15th June 2021) Authors: Antoine, Tiffany; Icard-Vernière, Christèle; Scorrano, Giulia; Salhi, Amal; Halimi, Charlotte; Georgé, Stéphane; Carrière, Frédéric; Mouquet-Rivier, Claire; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 347(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption. (1st April 2015) Authors: Goncalves, Aurélie; Roi, Stéphanie; Nowicki, Marion; Dhaussy, Amélie; Huertas, Alain; Amiot, Marie-Josèphe; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 172(2015) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗