1. Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms. (October 2021) Authors: Li, Xiang; Li, Jian; Wang, Rui; Rahaman, Abdul; Zeng, Xin-An; Brennan, Charles S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comprehensive mapping of mutations in the C9ORF72 that affect folding and binding to SMCR8 protein. (October 2022) Authors: Xue, Bin; Li, Ruiting; Ma, Haining; Rahaman, Abdul; Kumar, Vijay Journal: Process biochemistry Issue: Volume 121(2022) Page Start: 312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study. (15th June 2022) Authors: Li, Siying; Zhang, Yang; Gao, Jingrong; Li, Tong; Li, Huizhen; Mastroyannis, Adele; He, Shan; Rahaman, Abdul; Chang, Kun Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of herbal formulation intake on health indices in albino Wistar rat model. Issue 1 (10th November 2020) Authors: Naseem, Adila; Akhtar, Saeed; Manzoor, Muhammad Faisal; Sameen, Aysha; Layla, Anam; Afzal, Khurram; Karrar, Emad; Rahaman, Abdul; Ismail, Tariq; Ahmad, Nazir; Siddeeg, Azhari Journal: Food science & nutrition Issue: Volume 9:Issue 1(2021) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage. Issue 11 (10th October 2019) Authors: Siddeeg, Azhari; Zeng, Xin‐An; Rahaman, Abdul; Manzoor, Muhammad Faisal; Ahmed, Zahoor; Ammar, Al‐Farga Journal: Journal of food science Issue: Volume 84:Issue 11(2019) Page Start: 3156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice. (20th June 2020) Authors: Rahaman, Abdul; Zeng, Xin‐An; Farooq, Muhammad Adil; Kumari, Ankita; Murtaza, Mian Anjum; Ahmad, Nabeel; Manzoor, Muhammad Faisal; Hassan, Sadia; Ahmad, Zahoor; Bo‐Ru, Chen; Jinjing, Zhan; Siddeeg, Azhari Journal: Journal of food process engineering Issue: Volume 43:Number 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of pulsed electric field pretreatment on mass transfer and quality of beef during marination process. (August 2022) Authors: Zhang, Ying; Wang, Rui; Wen, Qing-Hui; Rahaman, Abdul; Zeng, Xin-An Journal: Innovative food science & emerging technologies Issue: Volume 80(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of high‐pressure treatments on enzyme activity of fruit‐based beverages: an overview. (13th December 2021) Authors: Roobab, Ume; Abida, Afeera; Afzal, Rehan; Madni, Ghulam Muhammad; Zeng, Xin‐An; Rahaman, Abdul; Aadil, Rana Muhammad Journal: International journal of food science & technology Issue: Volume 57:Number 2(2022) Page Start: 801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk. (5th November 2019) Authors: Manzoor, Muhammad Faisal; Ahmad, Nazir; Aadil, Rana Muhammad; Rahaman, Abdul; Ahmed, Zahoor; Rehman, Abdur; Siddeeg, Azhari; Zeng, Xin‐An; Manzoor, Ahsan Journal: Journal of food process engineering Issue: Volume 42:Number 8(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice. Issue 5 (5th April 2020) Authors: Ahmed, Zahoor; Manzoor, Muhammad Faisal; Ahmad, Nazir; Zeng, Xin‐An; Din, Zia ud; Roobab, Ume; Qayum, Abdul; Siddique, Rabia; Siddeeg, Azhari; Rahaman, Abdul Journal: Food science & nutrition Issue: Volume 8:Issue 5(2020) Page Start: 2490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗