Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice. Issue 5 (5th April 2020)

• Record Type: Journal Article
• Authors: Ahmed, Zahoor; Manzoor, Muhammad Faisal; Ahmad, Nazir; Zeng, Xin‐An; Din, Zia ud; Roobab, Ume; Qayum, Abdul; Siddique, Rabia; Siddeeg, Azhari; Rahaman, Abdul
• Is Part Of: Food science & nutrition. Volume 8:Issue 5(2020)
• Page Start: 2490
• Page End: 2500
• Publication Date: 2020-04-05
• Subjects: bioactive compounds -- growth parameters -- nutritional values -- pulsed electric field -- wheat seeds; Food industry and trade -- Periodicals; Food -- Periodicals; Nutrition -- Periodicals; 664
• DOI: 10.1002/fsn3.1540
• Languages: English
• ISSNs: 2048-7177

Abstract

Abstract: This study was designed to explore the impacts of the pulsed electric field (PEF; 2 to 6 kV/cm; a number of pulses 25 and 50) on wheat ( Tritium aestivum L.) seeds before imbibition to improve the germination, growth, and their nutritional profile in juice form. It was observed that the PEF treatment at 6 kV/cm at 50 pulses increased water uptake, germination of seeds, and growth parameters of seedlings. A significant increase in total phenolic contents, DPPH, chlorophylls, carotenoids, soluble proteins, minerals, and amino acids in PEF‐treated seeds plantlets juice as compared to the untreated seeds plantlets juice was observed. The results indicate that the PEF may effectively stimulate the growth of the wheat kernels and positively affect their metabolism, optimize the nutrients, and enhance the strength of the wheat kernels plantlets. Abstract : This study was designed to explore the impacts of the pulsed electric field (PEF; 2 to 6 kV/cm; a number of pulses 25 and 50) on wheat ( Tritium aestivum L.) seeds before imbibition to improve the germination and growth and their nutritional profile in juice form. It was observed that the PEF treatment at 6 kV/cm at 50 pulses increased water uptake, germination of seeds, and growth parameters of seedlings. A significant increase in total phenolic contents, DPPH, chlorophylls, carotenoids, soluble proteins, minerals, and amino acids in PEF‐treated seeds plantlets juice as compared to the untreated seeds plantlets juice was observed. The results indicate that the PEF may effectively stimulate the growth of the wheat kernels and positively affect their metabolism, optimize the nutrients, and enhance the strength of the wheat kernels plantlets.