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Author/Creator Raggio, Anne M.

1. CD Obesity‐Prone Rats, but not Obesity‐Resistant Rats, Robustly Ferment Resistant Starch Without Increased Weight or Fat Accretion. Issue 3 (21st February 2018)

Authors:
Obanda, Diana; Page, Ryan; Guice, Justin; Raggio, Anne M.; Husseneder, Claudia; Marx, Brian; Stout, Rhett W.; Welsh, David A.; Taylor, Christopher M.; Luo, Meng; Blanchard, Eugene E.; Bendiks, Zach; Coulon, Diana; Keenan, Michael J.
Journal:
Obesity
Issue:
Volume 26:Issue 3(2018)
Page Start:
570
Record Type:
Journal Article
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2. Dietary resistant starch improves selected brain and behavioral functions in adult and aged rodents. Issue 11 (1st July 2013)

Authors:
Zhou, June; Keenan, Michael J.; Fernandez‐Kim, Sun Ok; Pistell, Paul J.; Ingram, Donald K.; Li, Bing; Raggio, Anne M.; Shen, Li; Zhang, Hanjie; McCutcheon, Kathleen L.; Tulley, Richard T.; Blackman, Marc R.; Keller, Jeffrey N.; Martin, Roy J.
Journal:
Molecular nutrition & food research
Issue:
Volume 57:Issue 11(2013:Nov.)
Page Start:
2071
Record Type:
Journal Article
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3. Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats. (February 2019)

Authors:
Vitaglione, Paola; Mennella, Ilario; Ferracane, Rosalia; Goldsmith, Felicia; Guice, Justin; Page, Ryan; Raggio, Anne M.; Coulon, Diana; Martin, Roy; Keenan, Michael
Journal:
Journal of functional foods
Issue:
Volume 53(2019)
Page Start:
286
Record Type:
Journal Article
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4. High fat diet partially attenuates fermentation responses in rats fed resistant starch from high‐amylose maize. (2nd July 2013)

Authors:
Charrier, Jason A.; Martin, Roy J.; McCutcheon, Kathleen L.; Raggio, Anne M.; Goldsmith, Felicia; Goita, M'Famara; Senevirathne, Reshani N.; Brown, Ian L; Pelkman, Christine; Zhou, June; Finley, John; Durham, Holiday A.; Keenan, Michael J.
Journal:
Obesity
Issue:
Volume 21:Number 11(2013:Nov.)
Page Start:
2350
Record Type:
Journal Article
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5. Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague‐Dawley Rats. Issue 2 (23rd December 2019)

Authors:
Coulon, Diana B.; Page, Ryan; Raggio, Anne M.; Guice, Justin; Marx, Brain; Gourineni, Vishnupriya; Stewart, Maria L.; Keenan, Michael J.
Journal:
Molecular nutrition & food research
Issue:
Volume 64:Issue 2(2020)
Page Start:
n/a
Record Type:
Journal Article
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6. Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat. Issue 1 (11th August 2016)

Authors:
Goldsmith, Felicia; Guice, Justin; Page, Ryan; Welsh, David A.; Taylor, Christopher M.; Blanchard, Eugene E.; Luo, Meng; Raggio, Anne M.; Stout, Rhett W.; Carvajal‐Aldaz, Diana; Gaither, Amanda; Pelkman, Christine; Ye, Jianping; Martin, Roy J.; Geaghan, James; Durham, Holiday A.; Coulon, Diana; K...
Other Names:
Espin Juan Carlos guestEditor.
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 1(2017)
Page Start:
n/a
Record Type:
Journal Article
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7. Resistant starch from high amylose maize (HAM‐RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism. (15th October 2013)

Authors:
Vidrine, Kirk; Ye, Jianping; Martin, Roy J.; McCutcheon, Kathleen L.; Raggio, Anne M.; Pelkman, Christine; Durham, Holiday A.; Zhou, June; Senevirathne, Reshani N.; Williams, Cathy; Greenway, Frank; Finley, John; Gao, Zhanguo; Goldsmith, Felicia; Keenan, Michael J.
Journal:
Obesity
Issue:
Volume 22:Number 2(2014:Feb.)
Page Start:
344
Record Type:
Journal Article
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8. Resistant starch from high amylose maize (HAM‐RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats12. (20th June 2013)

Authors:
Keenan, Michael J.; Janes, Marlene; Robert, Julina; Martin, Roy J.; Raggio, Anne M.; McCutcheon, Kathleen L.; Pelkman, Christine; Tulley, Richard; Goita, M'Famara; Durham, Holiday A.; Zhou, June; Senevirathne, Reshani N.
Journal:
Obesity
Issue:
Volume 21:Number 5(2013:May)
Page Start:
981
Record Type:
Journal Article
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9. Resistant starch type 2 and whole grain maize flours enrich different intestinal bacteria and metatranscriptomes. (March 2022)

Authors:
Bendiks, Zachary A.; Guice, Justin; Coulon, Diana; Raggio, Anne M.; Page, Ryan C.; Carvajal-Aldaz, Diana G.; Luo, Meng; Welsh, David A.; Marx, Brian D.; Taylor, Christopher M.; Husseneder, Claudia; Keenan, Michael J.; Marco, Maria L.
Journal:
Journal of functional foods
Issue:
Volume 90(2022)
Page Start:
Record Type:
Journal Article
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10. Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats. Issue 3 (22nd December 2016)

Authors:
Carvajal‐Aldaz, Diana G.; Guice, Justin L.; Page, Ryan C.; Raggio, Anne M.; Martin, Roy J.; Husseneder, Claudia; Durham, Holiday A.; Geaghan, James; Janes, Marlene; Gauthier, Ted; Coulon, Diana; Keenan, Michael J.
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 3(2017)
Page Start:
n/a
Record Type:
Journal Article
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