1. Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica. (October 2020) Authors: Pimentel, Filipa B.; Cermeño, Maria; Kleekayai, Thanyaporn; Harnedy, Pádraigín A.; FitzGerald, Richard J.; Alves, Rita C.; Oliveira, M. Beatriz P.P. Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f. Issue 13 (3rd August 2017) Authors: Bessada, Sílvia M. F.; Barreira, João C. M.; Santos, J.; Costa, Carla; Pimentel, Filipa B.; Bessa, Maria João; Teixeira, João Paulo; Oliveira, M.Beatriz P.P. Journal: Journal of toxicology and environmental health Issue: Volume 80:Issue 13/14/15(2017) Page Start: 641 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives. (1st March 2017) Authors: Alves, Rita C.; Pimentel, Filipa B.; Nouws, Henri P.A.; Silva, Túlio H.B.; Oliveira, M. Beatriz P.P.; Delerue-Matos, Cristina Journal: Food chemistry Issue: Volume 218(2017) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives. (1st March 2017) Authors: Alves, Rita C.; Pimentel, Filipa B.; Nouws, Henri P.A.; Silva, Túlio H.B.; Oliveira, M. Beatriz P.P.; Delerue-Matos, Cristina Journal: Food chemistry Issue: Volume 218(2017) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties. (November 2019) Authors: Pimentel, Filipa B.; Alves, Rita C.; Harnedy, Pádraigín A.; FitzGerald, Richard J.; Oliveira, M. Beatriz P.P. Journal: Trends in food science & technology Issue: Volume 93(2019) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed‐supplemented diets. Issue 9 (29th June 2015) Authors: Araújo, Mariana; Alves, Rita C.; Pimentel, Filipa B.; Costa, Anabela S.G.; Fernandes, Telmo J.R.; Valente, Luísa M.P.; Rema, Paulo; Oliveira, M. Beatriz P.P. Journal: European journal of lipid science and technology Issue: Volume 117:Issue 9(2015:Sep.) Page Start: 1398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints. (June 2016) Authors: Nunes, M. Antónia; Pimentel, Filipa B.; Costa, Anabela S.G.; Alves, Rita C.; Oliveira, M. Beatriz P.P. Journal: Innovative food science & emerging technologies Issue: Volume 35(2016) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants. Issue 2 (October 2015) Authors: Araújo, Mariana; Pimentel, Filipa B.; Alves, Rita C.; Oliveira, M. Beatriz P.P. Journal: Trends in food science & technology Issue: Volume 45:Issue 2(2015) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile. Issue 8 (5th August 2015) Authors: Rodrigues, Francisca; Santos, Joana; Pimentel, Filipa B.; Braga, Nair; Palmeira-de-Oliveira, Ana; Oliveira, M. Beatriz P. P. Journal: Food & function Issue: Volume 6:Issue 8(2015) Page Start: 2854 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies. Issue 1 (19th December 2016) Authors: Pinto, Diana; Rodrigues, Francisca; Braga, Nair; Santos, Joana; Pimentel, Filipa B.; Palmeira-de-Oliveira, Ana; Oliveira, M. Beatriz P. P. Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗