Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile. Issue 8 (5th August 2015)

• Record Type: Journal Article
• Authors: Rodrigues, Francisca; Santos, Joana; Pimentel, Filipa B.; Braga, Nair; Palmeira-de-Oliveira, Ana; Oliveira, M. Beatriz P. P.
• Is Part Of: Food & function. Volume 6:Issue 8(2015)
• Page Start: 2854
• Page End: 2860
• Publication Date: 2015-08-05
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c5fo00571j
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2df3q16j" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />The present study was aimed to assess the macronutrient composition and the amino acid and vitamin E profiles of <italic>Castanea sativa</italic> shell from different production regions of Portugal (Minho, Trás-os-Montes and Beira-Alta).</p> </abstract>