Author/Creator: Pastene, Edgar - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pastene, Edgar

1. A new near-infrared method for simultaneous determination of caffeic acid phenethyl ester and antioxidant activity of propolis samples. Issue 1 (1st January 2016)

Authors:: Venegas, Yovani; Peña, Carlos; Pastene, Edgar; Contreras, David
Journal:: Journal of apicultural research
Issue:: Volume 55:Issue 1(2016)
Page Start:: 8
Record Type:: Journal Article
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2. Catechin‐based Procyanidins from Peumus boldus Mol. Aqueous Extract Inhibit Helicobacter pylori Urease and Adherence to Adenocarcinoma Gastric Cells. (23rd May 2014)

Authors:: Pastene, Edgar; Parada, Víctor; Avello, Marcia; Ruiz, Antonieta; García, Apolinaria
Journal:: Phytotherapy research
Issue:: Volume 28:Number 11(2014:Nov.)
Page Start:: 1637
Record Type:: Journal Article
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3. Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet. Issue 7 (20th June 2019)

Authors:: Cires, María José; Navarrete, Paola; Pastene, Edgar; Carrasco-Pozo, Catalina; Valenzuela, Rodrigo; Medina, Daniel A.; Andriamihaja, Mireille; Beaumont, Martin; Blachier, François; Gotteland, Martin
Journal:: Food & function
Issue:: Volume 10:Issue 7(2019)
Page Start:: 4022
Record Type:: Journal Article
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4. Evaluation of microextraction by packed sorbent, liquid–liquid microextraction and derivatization pretreatment of diet‐derived phenolic acids in plasma by gas chromatography with triple quadrupole mass spectrometry. Issue 17 (31st July 2017)

Authors:: Bustamante, Luis; Cárdenas, Diana; von Baer, Dietrich; Pastene, Edgar; Duran‐Sandoval, Daniel; Vergara, Carola; Mardones, Claudia
Journal:: Journal of separation science
Issue:: Volume 40:Issue 17(2017)
Page Start:: 3487
Record Type:: Journal Article
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5. Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage. (1st June 2020)

Authors:: Fuentes, Jocelyn; Arias-Santé, M. Fernanda; Atala, Elías; Pastene, Edgar; Kogan, Marcelo Javier; Speisky, Hernán
Journal:: Food chemistry
Issue:: Volume 314(2020)
Page Start:
Record Type:: Journal Article
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6. Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells. (1st November 2018)

Authors:: Sáez, Vania; Pastene, Edgar; Vergara, Carola; Mardones, Claudia; Hermosín-Gutiérrez, Isidro; Gómez-Alonso, Sergio; Gómez, M. Victoria; Theoduloz, Cristina; Riquelme, Sebastián; von Baer, Dietrich
Journal:: Food chemistry
Issue:: Volume 265(2018)
Page Start:: 101
Record Type:: Journal Article
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7. Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract. (1st December 2018)

Authors:: Bustamante, Luis; Pastene, Edgar; Duran-Sandoval, Daniel; Vergara, Carola; Von Baer, Dietrich; Mardones, Claudia
Journal:: Food chemistry
Issue:: Volume 268(2018)
Page Start:: 347
Record Type:: Journal Article
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8. Polyphenol extracts interfere with bacterial lipopolysaccharide in vitro and decrease postprandial endotoxemia in human volunteers. (October 2016)

Authors:: Wong, Ximena; Madrid, Ana María; Tralma, Karina; Castillo, Romina; Carrasco-Pozo, Catalina; Navarrete, Paola; Beltrán, Caroll; Pastene, Edgar; Gotteland, Martin
Journal:: Journal of functional foods
Issue:: Volume 26(2016)
Page Start:: 406
Record Type:: Journal Article
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9. Polyphenol extracts interfere with bacterial lipopolysaccharide in vitro and decrease postprandial endotoxemia in human volunteers. (October 2016)

Authors:: Wong, Ximena; Madrid, Ana María; Tralma, Karina; Castillo, Romina; Carrasco-Pozo, Catalina; Navarrete, Paola; Beltrán, Caroll; Pastene, Edgar; Gotteland, Martin
Journal:: Journal of functional foods
Issue:: Volume 26(2016)
Page Start:: 406
Record Type:: Journal Article
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