1. Detection of Biogenic Amines in Indian Fish and Fishery Products Consumed in Southeast Coast Region of India. Issue 1 (2nd January 2021) Authors: Arulkumar, Abimannan; Paramasivam, Sadayan; Rameshthangam, Palanivel; Paramithiotis, Spiros Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 1(2021) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds. (April 2016) Authors: Spadafora, Natasha D.; Paramithiotis, Spiros; Drosinos, Eleftherios H.; Cammarisano, Laura; Rogers, Hilary J.; Müller, Carsten T. Journal: Food microbiology Issue: Volume 54(2016:Apr.) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of lemongrass essential oil on Listeria monocytogenes gene expression. (April 2017) Authors: Hadjilouka, Agni; Mavrogiannis, Giorgos; Mallouchos, Athanasios; Paramithiotis, Spiros; Mataragas, Marios; Drosinos, Eleftherios H. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes. (27th November 2013) Authors: Paramithiotis, Spiros; Kouretas, Konstantinos; Drosinos, Eleftherios H Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 8(2014:Jun. 15) Page Start: 1600 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C. (May 2016) Authors: Hadjilouka, Agni; Molfeta, Christina; Panagiotopoulou, Olga; Paramithiotis, Spiros; Mataragas, Marios; Drosinos, Eleftherios H. Journal: Food microbiology Issue: Volume 55(2016:May) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food Molecular Microbiology. (2019) Editors: Paramithiotis, Spiros; Patra, Jayanta K Record Type: Book Extent: 1 online resource (252 pages), (7 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of temperature on regulation of key virulence and stress response genes in Listeria monocytogenes biofilms. (May 2023) Authors: Poimenidou, Sofia V.; Caccia, Nelly; Paramithiotis, Spiros; Hébraud, Michel; Nychas, George-John; Skandamis, Panagiotis N. Journal: Food microbiology Issue: Volume 111(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Labeling accuracy and detection of DNA sequences originating from GMOs in meat products commercially available in Greece. (February 2021) Authors: Grammenos, Alexandros; Paramithiotis, Spiros; Drosinos, Eleftherios H.; Trafialek, Joanna Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 137(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lactic acid bacteria as cell factories : synthetic biology and metabolic engineering /: synthetic biology and metabolic engineering. (2023) Editors: Montet, Didier; Ray, Ramesh C; Azevedo, Vasco; Paramithiotis, Spiros Record Type: Book Extent: 1 online resource (442 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lactic acid bacteria in food biotechnology : innovations and functional aspects /: innovations and functional aspects. (2022) Editors: Paramithiotis, Spiros; Azevedo, Vasco; Montet, Didier Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗