1. Microbial oil production from various carbon sources by newly isolated oleaginous yeasts. Issue 3 (21st November 2016) Authors: Maina, Sofia; Pateraki, Chrysanthi; Kopsahelis, Nikolaos; Paramithiotis, Spiros; Drosinos, Eleftherios H.; Papanikolaou, Seraphim; Koutinas, Apostolis Journal: Engineering in life sciences Issue: Volume 17:Issue 3(2017) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C. (May 2016) Authors: Hadjilouka, Agni; Molfeta, Christina; Panagiotopoulou, Olga; Paramithiotis, Spiros; Mataragas, Marios; Drosinos, Eleftherios H. Journal: Food microbiology Issue: Volume 55(2016:May) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lactic acid fermentation of fruits and vegetables. (2017) Other Names: Paramithiotis, Spiros Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food Molecular Microbiology. (2019) Editors: Paramithiotis, Spiros; Patra, Jayanta K Record Type: Book Extent: 1 online resource (252 pages), (7 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Traditional fermented foods with anti-aging effect: A concentric review. (August 2020) Authors: Das, Gitishree; Paramithiotis, Spiros; Sundaram Sivamaruthi, Bhagavathi; Wijaya, Christofora Hanny; Suharta, Sigit; Sanlier, Nevin; Shin, Han-Seung; Patra, Jayanta Kumar Journal: Food research international Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lactic acid bacteria as cell factories : synthetic biology and metabolic engineering /: synthetic biology and metabolic engineering. (2023) Editors: Montet, Didier; Ray, Ramesh C; Azevedo, Vasco; Paramithiotis, Spiros Record Type: Book Extent: 1 online resource (442 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Prior exposure to different combinations of pH and undissociated acetic acid can affect the induced resistance of Salmonella spp. strains in mayonnaise stored under refrigeration and the regulation of acid-resistance related genes. (May 2021) Authors: Gavriil, Alkmini; Paramithiotis, Spiros; Skordaki, Asimina; Tsiripov, Eleni; Papaioannou, Adamantia; Skandamis, Panagiotis N. Journal: Food microbiology Issue: Volume 95(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Detection of Biogenic Amines in Indian Fish and Fishery Products Consumed in Southeast Coast Region of India. Issue 1 (2nd January 2021) Authors: Arulkumar, Abimannan; Paramasivam, Sadayan; Rameshthangam, Palanivel; Paramithiotis, Spiros Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 1(2021) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lactic acid bacteria in food biotechnology : innovations and functional aspects /: innovations and functional aspects. (2022) Editors: Paramithiotis, Spiros; Azevedo, Vasco; Montet, Didier Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbiological and physicochemical characterisation of green table olives of Halkidiki and Conservolea varieties processed by the Spanish method on industrial scale. (5th March 2021) Authors: Tzamourani, Aikaterini P.; Di Napoli, Elisa; Paramithiotis, Spiros; Economou‐Petrovits, Georgios; Panagiotidis, Stavros; Panagou, Efstathios Z. Journal: International journal of food science & technology Issue: Volume 56:Number 8(2021) Page Start: 3845 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗