Food Molecular Microbiology. (2019)

• Record Type: Book
• Further Information: Note: Spiros Paramithiotis, Jayanta K Patra.
• Editors: Paramithiotis, Spiros; Patra, Jayanta K
• Contents: 1. Food molecular microbiology: An overview. 2. Molecular tools for food micro-ecosystems assessment. 3. Molecular tools for evolution and taxonomy assessment. 4. Tools and techniques for recovery, detection, and inactivation of foodborne viruses. 5. Bioinformatics in food microbiology. 6. Advanced 'Omics approaches applied to microbial food safety and quality: from ecosystems to the emerging foodborne pathogen Campylobacter. 7. Genomics and proteomics features of Listeria monocytogenes 8. The structural and functional analysis of Escherichia coli genome. 9. Stress responses of LAB. 10. Stress response in yeasts used for food production. 11. Genomic insights into gram-negative food spoilers. 12. Applications of nanotechnology in food and agriculture.
• Edition: 1st
• Publisher Details: CRC Press
• Publication Date: 2019
• Extent: 1 online resource (252 pages), (7 illustrations)
• Languages: English
• ISBNs: 9781351615099; 1351615092
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.