Author/Creator: Panghal, Anil - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Panghal, Anil

21. Hempseed (Cannabis sativa L.) bulk mass modeling based on engineering properties. (2nd November 2021)

Authors:: Saini, Praveen; Panghal, Anil; Mittal, Vipul; Gupta, Ravi
Journal:: Journal of food process engineering
Issue:: Volume 45:Number 1(2022)
Page Start:: n/a
Record Type:: Journal Article
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22. Microbes in the Food Industry. (2023)

Editors:: Chhikara, Navnidhi; Panghal, Anil; Chaudhary, Gaurav
Record Type:: Book
Extent:: 1 online resource (512 pages)
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23. Novel oil extraction technologies: Process conditions, quality parameters, and optimization. Issue 1 (4th December 2019)

Authors:: Mwaurah, Peter Waboi; Kumar, Sunil; Kumar, Nitin; Attkan, Arun Kumar; Panghal, Anil; Singh, Vijay Kumar; Garg, Mukesh Kumar
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 19:Issue 1(2020)
Page Start:: 3
Record Type:: Journal Article
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24. Novel technologies in food science. (2023)

Editors:: Chhikara, Navnidhi; Panghal, Anil; Chaudhary, Gaurav
Record Type:: Book
Extent:: 1 online resource (656 pages)
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25. Nutritional Science and Technology : Concept to Application /: Concept to Application. (2023)

Editors:: Dhewa, Tejpal; Puniya, Anil Kumar; Panghal, Anil
Record Type:: Book
Extent:: 1 online resource (432 pages)
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26. Nutritional, physicochemical, and functional quality of beetroot (Beta vulgaris L.) incorporated Asian noodles. Issue 1 (7th January 2019)

Authors:: Chhikara, Navnidhi; Kushwaha, Komal; Jaglan, Sundeep; Sharma, Paras; Panghal, Anil
Journal:: Cereal chemistry
Issue:: Volume 96:Issue 1(2019)
Page Start:: 154
Record Type:: Journal Article
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27. Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta. (15th August 2019)

Authors:: Panghal, Anil; Kaur, Ravinder; Janghu, Sandeep; Sharma, Poorva; Sharma, Paras; Chhikara, Navnidhi
Journal:: Food chemistry
Issue:: Volume 289(2019)
Page Start:: 723
Record Type:: Journal Article
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28. Optimization of Preparation Process for a Blended Beverage Developed from Chayote, Sugarcane, and Mint and Coriander Extract. Issue 5 (3rd September 2018)

Authors:: Sangma, Chesi; Kumar, Vikas; Gat, Yogesh; Kaushal, Manisha; Suri, Sheenam; Panghal, Anil
Journal:: International journal of vegetable science
Issue:: Volume 24:Issue 5(2018)
Page Start:: 432
Record Type:: Journal Article
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29. Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review. Issue 1 (2nd January 2020)

Authors:: Sharma, Poorva; Kaur, Gursharan; Kehinde, Bababode Adesegun; Chhikara, Navnidhi; Panghal, Anil; Kaur, Harjeet
Journal:: International journal of vegetable science
Issue:: Volume 26:Issue 1(2020)
Page Start:: 79
Record Type:: Journal Article
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30. Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review. Issue 5 (22nd July 2020)

Authors:: Mwaurah, Peter Waboi; Kumar, Sunil; Kumar, Nitin; Panghal, Anil; Attkan, Arun Kumar; Singh, Vijay Kumar; Garg, Mukesh Kumar
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 19:Issue 5(2020)
Page Start:: 2421
Record Type:: Journal Article
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