Novel technologies in food science. (2023)
- Record Type:
- Book
- Title:
- Novel technologies in food science. (2023)
- Main Title:
- Novel technologies in food science
- Further Information:
- Note: Edited by Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary.
- Editors:
- Chhikara, Navnidhi
Panghal, Anil
Chaudhary, Gaurav - Edition:
- 1st
- Publisher Details:
- Hoboken : Wiley-Scrivener
- Publication Date:
- 2023
- Extent:
- 1 online resource (656 pages)
- Subjects:
- 664
Food industry and trade -- Technological innovations - Languages:
- English
- ISBNs:
- 9781119776352
- Related ISBNs:
- 9781119775577
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.769298
- Ingest File:
- 19_011.xml