Author/Creator: Panghal, Anil - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Panghal, Anil

1. Advances in development of biodegradable food packaging material from agricultural and agro‐industry waste. (15th November 2021)

Authors:: Birania, Sapna; Kumar, Sunil; Kumar, Nitin; Attkan, Arun Kumar; Panghal, Anil; Rohilla, Priyanka; Kumar, Ravi
Journal:: Journal of food process engineering
Issue:: Volume 45:Number 1(2022)
Page Start:: n/a
Record Type:: Journal Article
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2. Bioactive compounds and pharmacological and food applications of Syzygium cumini – a review. Issue 12 (31st October 2018)

Authors:: Chhikara, Navnidhi; Kaur, Ravinder; Jaglan, Sundeep; Sharma, Paras; Gat, Yogesh; Panghal, Anil
Journal:: Food & function
Issue:: Volume 9:Issue 12(2018)
Page Start:: 6096
Record Type:: Journal Article
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3. Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review. (6th November 2020)

Authors:: Venthodika, Anshid; Chhikara, Navnidhi; Mann, Sandeep; Garg, Mukesh Kumar; Sofi, Sajad Ahmad; Panghal, Anil
Journal:: Phytotherapy research
Issue:: Volume 35:Number 4(2021)
Page Start:: 1887
Record Type:: Journal Article
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4. Bioactive compounds of beetroot and utilization in food processing industry: A critical review. (30th January 2019)

Authors:: Chhikara, Navnidhi; Kushwaha, Komal; Sharma, Paras; Gat, Yogesh; Panghal, Anil
Journal:: Food chemistry
Issue:: Volume 272(2019)
Page Start:: 192
Record Type:: Journal Article
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5. Bioactive compounds, associated health benefits and safety considerations of Moringa oleifera L.: an updated review. Issue 2 (28th May 2020)

Authors:: Chhikara, Navnidhi; Kaur, Amolakdeep; Mann, Sandeep; Garg, M.K.; Sofi, Sajad Ahmad; Panghal, Anil
Journal:: Nutrition & food science
Issue:: Volume 51:Issue 2(2021)
Page Start:: 255
Record Type:: Journal Article
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6. Bioactive compounds, associated health benefits and safety considerations of Moringa oleifera L.: an updated review. Issue 2 (30th May 2020)

Authors:: Chhikara, Navnidhi; Kaur, Amolakdeep; Mann, Sandeep; Garg, M.K.; Sofi, Sajad Ahmad; Panghal, Anil
Journal:: Nutrition & food science
Issue:: Volume 51:Issue 2(2021)
Page Start:: 255
Record Type:: Journal Article
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7. Bioactive compounds, nutritional benefits and food applications of colored wheat: a comprehensive review. Issue 19 (28th October 2021)

Authors:: Saini, Praveen; Kumar, Nitin; Kumar, Sunil; Mwaurah, Peter Waboi; Panghal, Anil; Attkan, Arun Kumar; Singh, Vijay Kumar; Garg, Mukesh Kumar; Singh, Vijay
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 61:Issue 19(2021)
Page Start:: 3197
Record Type:: Journal Article
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8. Caffeine: a boon or bane. Issue 1 (12th February 2018)

Authors:: Kumar, Vikas; Kaur, Jaspreet; Panghal, Anil; Kaur, Sawinder; Handa, Vanshika
Journal:: Nutrition & food science
Issue:: Volume 48:Issue 1(2018)
Page Start:: 61
Record Type:: Journal Article
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9. Cassava toxicity, detoxification and its food applications: a review. (2nd January 2021)

Authors:: Panghal, Anil; Munezero, Claudia; Sharma, Paras; Chhikara, Navnidhi
Journal:: Toxin reviews
Issue:: Volume 40:Number 1(2021)
Page Start:: 1
Record Type:: Journal Article
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10. Citrus medica: nutritional, phytochemical composition and health benefits – a review. Issue 4 (29th March 2018)

Authors:: Chhikara, Navnidhi; Kour, Ragni; Jaglan, Sundeep; Gupta, Pawan; Gat, Yogesh; Panghal, Anil
Journal:: Food & function
Issue:: Volume 9:Issue 4(2018)
Page Start:: 1978
Record Type:: Journal Article
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