Author/Creator: Pan, Li-Hua - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pan, Li-Hua

31. Structural features of an acidic polysaccharide with the potential of promoting osteoblast differentiation from Lycium ruthenicum Murr. Issue 16 (17th August 2020)

Authors:: Wang, Shu-Qi; Liu, Bing; Liu, Su; Xie, Song-Zi; Pan, Li-Hua; Zha, Xue-Qiang; Li, Qiang-Ming; Luo, Jian-Ping
Journal:: Natural product research
Issue:: Volume 34:Issue 16(2020)
Page Start:: 2249
Record Type:: Journal Article
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32. The core structure of a Dendrobium huoshanense polysaccharide required for the inhibition of human lens epithelial cell apoptosis. (2nd January 2017)

Authors:: Zha, Xue-Qiang; Deng, Yuan-Yuan; Li, Xiao-Long; Wang, Jing-Fei; Pan, Li-Hua; Luo, Jian-Ping
Journal:: Carbohydrate polymers
Issue:: Volume 155(2016)
Page Start:: 252
Record Type:: Journal Article
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33. The core structure of a Dendrobium huoshanense polysaccharide required for the inhibition of human lens epithelial cell apoptosis. (2nd January 2017)

Authors:: Zha, Xue-Qiang; Deng, Yuan-Yuan; Li, Xiao-Long; Wang, Jing-Fei; Pan, Li-Hua; Luo, Jian-Ping
Journal:: Carbohydrate polymers
Issue:: Volume 155(2016)
Page Start:: 252
Record Type:: Journal Article
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34. The effects of lotus root amylopectin on the formation of whey protein isolate gels. (1st November 2017)

Authors:: Liu, Kang; Li, Qiang-Ming; Pan, Li-Hua; Qian, Xin-Ping; Zhang, Hai-Lin; Zha, Xue-Qiang; Luo, Jian-Ping
Journal:: Carbohydrate polymers
Issue:: Volume 175(2017)
Page Start:: 721
Record Type:: Journal Article
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35. The hydrogel of whey protein isolate coated by lotus root amylopectin enhance the stability and bioavailability of quercetin. (15th May 2020)

Authors:: Liu, Kang; Zha, Xue-Qiang; Shen, Wen-Di; Li, Qiang-Ming; Pan, Li-Hua; Luo, Jian-Ping
Journal:: Carbohydrate polymers
Issue:: Volume 236(2020)
Page Start:
Record Type:: Journal Article
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36. The nanomicelles consisting of lotus root amylopectin and quinoa protein: Construction and encapsulation for quercetin. (1st September 2022)

Authors:: Liu, Kang; Zhang, Hai-Lin; Pan, Li-Hua; Li, Qiang-Ming; Luo, Jian-Ping; Zha, Xue-Qiang
Journal:: Food chemistry
Issue:: Volume 387(2022)
Page Start:
Record Type:: Journal Article
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