1. Enzyme-assisted extraction of polysaccharides from Dendrobium chrysotoxum and its functional properties and immunomodulatory activity. Issue 2 (March 2015) Authors: Pan, Li-Hua; Wang, Jian; Ye, Xing-Qian; Zha, Xue-Qiang; Luo, Jian-Ping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 2(2015:Mar.) Page Start: 1149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dendrobium huoshanense polysaccharide regulates intestinal lamina propria immune response by stimulation of intestinal epithelial cells via toll-like receptor 4. (15th October 2019) Authors: Xie, Song-Zi; Shang, Zhen-Zi; Li, Qiang-Ming; Zha, Xue-Qiang; Pan, Li-Hua; Luo, Jian-Ping Journal: Carbohydrate polymers Issue: Volume 222(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Pomegranate juice powder as sugar replacer enhanced quality and function of set yogurts: Structure, rheological property, antioxidant activity and in vitro bioaccessibility. (November 2019) Authors: Pan, Li-Hua; Liu, Fei; Luo, Shui-Zhong; Luo, Jian-ping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 115(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Polysaccharides from Dendrobium huoshanense stems alleviates lung inflammation in cigarette smoke-induced mice. (1st June 2018) Authors: Ge, Ji-Chun; Zha, Xue-Qiang; Nie, Chun-Yan; Yu, Nian-Jun; Li, Qiang-Ming; Peng, Dai-Yin; Duan, Jun; Pan, Li-Hua; Luo, Jian-Ping Journal: Carbohydrate polymers Issue: Volume 189(2018) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exopolysaccharides from yoghurt fermented by Lactobacillus paracasei: Production, purification and its binding to sodium caseinate. (May 2020) Authors: Li, Xiao-Wei; Lv, Shun; Shi, Tian-Tian; Liu, Kang; Li, Qiang-Ming; Pan, Li-Hua; Zha, Xue-Qiang; Luo, Jian-Ping Journal: Food hydrocolloids Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan. (15th March 2020) Authors: Liu, Kang; Huang, Rui-Lin; Zha, Xue-Qiang; Li, Qiang-Ming; Pan, Li-Hua; Luo, Jian-Ping Journal: Carbohydrate polymers Issue: Volume 232(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Per- and polyfluoroalkyl substances exert strong inhibition towards human carboxylesterases. (August 2020) Authors: Liu, Yong-Zhe; Pan, Li-Hua; Bai, Yu; Yang, Kun; Dong, Pei-Pei; Fang, Zhong-Ze Journal: Environmental pollution Issue: Volume 263(2020)Supplement Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Structural characterization and immunomodulatory activity of a new polysaccharide from jellyfish. (1st March 2017) Authors: Li, Qiang-Ming; Wang, Jing-Fei; Zha, Xue-Qiang; Pan, Li-Hua; Zhang, Hai-Lin; Luo, Jian-Ping Journal: Carbohydrate polymers Issue: Volume 159(2017) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Encapsulation of luteolin using oxidized lotus root starch nanoparticles prepared by anti-solvent precipitation. (1st December 2021) Authors: Chen, Ying-Ying; Liu, Kang; Zha, Xue-Qiang; Li, Qiang-Ming; Pan, Li-Hua; Luo, Jian-Ping Journal: Carbohydrate polymers Issue: Volume 273(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients. (September 2021) Authors: Liu, Kang; Chen, Ying-Ying; Zha, Xue-Qiang; Li, Qiang-Ming; Pan, Li-Hua; Luo, Jian-Ping Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗