1. Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis 'Ovale Calabrese' by UHPLC-UV-ESI-HRMS. Issue 2 (17th January 2019) Authors: Celano, Rita; Campone, Luca; Pagano, Imma; Carabetta, Sonia; Di Sanzo, Rosa; Rastrelli, Luca; Piccinelli, Anna Lisa; Russo, Mariateresa Journal: Natural product research Issue: Volume 33:Issue 2(2019) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical profile and cellular antioxidant activity of artichoke by-products. Issue 12 (3rd November 2016) Authors: Pagano, Imma; Piccinelli, Anna Lisa; Celano, Rita; Campone, Luca; Gazzerro, Patrizia; De Falco, Enrica; Rastrelli, Luca Journal: Food & function Issue: Volume 7:Issue 12(2016) Page Start: 4841 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method. (15th July 2020) Authors: Campone, Luca; Rizzo, Serena; Piccinelli, Anna Lisa; Celano, Rita; Pagano, Imma; Russo, Mariateresa; Labra, Massimo; Rastrelli, Luca Journal: Food chemistry Issue: Volume 318(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nigerian propolis: chemical composition, antioxidant activity and α-amylase and α-glucosidase inhibition. Issue 18 (17th September 2021) Authors: Alaribe, Chinwendum Stephenie; Esposito, Tiziana; Sansone, Francesca; Sunday, Adesegun; Pagano, Imma; Piccinelli, Anna Lisa; Celano, Rita; Cuesta Rubio, Osmany; Coker, Herbert Alexander; Nabavi, Seyed Mohammad; Rastrelli, Luca; Picerno, Patrizia Journal: Natural product research Issue: Volume 35:Issue 18(2021) Page Start: 3095 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS. Issue 15 (3rd August 2018) Authors: Campone, Luca; Piccinelli, Anna Lisa; Celano, Rita; Pagano, Imma; Di Sanzo, Rosa; Carabetta, Sonia; Russo, Mariateresa; Rastrelli, Luca Journal: Natural product research Issue: Volume 32:Issue 15(2018) Page Start: 1803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds. (September 2017) Authors: Celano, Rita; Piccinelli, Anna Lisa; Pagano, Imma; Roscigno, Graziana; Campone, Luca; De Falco, Enrica; Russo, Mariateresa; Rastrelli, Luca Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pressurized hot water extraction of bioactive compounds from artichoke by‐products. Issue 15 (13th June 2018) Authors: Pagano, Imma; Piccinelli, Anna Lisa; Celano, Rita; Campone, Luca; Gazzerro, Patrizia; Russo, Mariateresa; Rastrelli, Luca Other Names: Ibáñez Elena guestEditor.; Herrero Miguel guestEditor. Journal: Electrophoresis Issue: Volume 39:Issue 15(2018) Page Start: 1899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples. (1st April 2018) Authors: Campone, Luca; Piccinelli, Anna Lisa; Celano, Rita; Pagano, Imma; Russo, Mariateresa; Rastrelli, Luca Journal: Food chemistry Issue: Volume 244(2018) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. (15th December 2018) Authors: Campone, Luca; Celano, Rita; Lisa Piccinelli, Anna; Pagano, Imma; Carabetta, Sonia; Sanzo, Rosa Di; Russo, Mariateresa; Ibañez, Elena; Cifuentes, Alejandro; Rastrelli, Luca Journal: Food chemistry Issue: Volume 269(2018) Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Selective extraction of high‐value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction. Issue 15 (16th February 2018) Authors: Pagano, Imma; Sánchez‐Camargo, Andrea del Pilar; Mendiola, Jose Antonio; Campone, Luca; Cifuentes, Alejandro; Rastrelli, Luca; Ibañez, Elena Other Names: Ibáñez Elena guestEditor.; Herrero Miguel guestEditor. Journal: Electrophoresis Issue: Volume 39:Issue 15(2018) Page Start: 1884 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗