1. A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor. (1st July 2021) Authors: Ouyang, Qin; Wang, Li; Ahmad, Waqas; Rong, Yawen; Li, Huanhuan; Hu, Yuqian; Chen, Quansheng Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha. (May 2020) Authors: Ouyang, Qin; Yang, Yongcun; Park, Bosoon; Kang, Rui; Wu, Jizhong; Chen, Quansheng; Guo, Zhiming; Li, Huanhuan Journal: Journal of food engineering Issue: Volume 272(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A solid-phase capture probe based on upconvertion nanoparticles and inner filter effect for the determination of ampicillin in food. (30th August 2022) Authors: Zhang, Yunlian; Hassan, Md Mehedi; Rong, Yawen; Liu, Rui; Li, Huanhuan; Ouyang, Qin; Chen, Quansheng Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition. (30th July 2021) Authors: Rong, Yawen; Ali, Shujat; Ouyang, Qin; Wang, Li; Wang, Bing; Chen, Quansheng Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Accelerating the formation of the conjugated ladder structure of Poly(acrylonitrile-co-vinyl acetate) by cross-linked poplar lignin doped with boron phosphate. (22nd May 2020) Authors: Shi, Hui; Ouyang, Qin; Wang, Jing-yu; Zhu, Pin-lei; Hao, Jian-wei; Huang, Xian-bo Journal: Materials research express Issue: Volume 7:Number 5(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Accelerating Thermal Stabilization by Pyrolytic Lignin for Partially Bio‐Based Carbon Fiber Precursor. Issue 1 (12th December 2019) Authors: Shi, Hui; Ouyang, Qin; Wang, Jingyu; Hao, Jianwei; Huang, Xianbo Journal: Macromolecular materials and engineering Issue: Volume 305:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Advanced sensing of volatile organic compounds in the fermentation of kombucha tea extract enabled by nano-colorimetric sensor array based on density functional theory. (30th March 2023) Authors: Kang, Wencui; Lin, Hao; Yao-Say Solomon Adade, Selorm; Wang, Zhen; Ouyang, Qin; Chen, Quansheng Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. An investigation of the structure and electrochemical performance of N-doped carbon anodes derived from poly (acrylonitrile-co-itaconic acid) /pyrolytic lignin/zinc borate. (10th October 2022) Authors: Shi, Hui; Zhang, Yixin; Ouyang, Qin; Hao, Jianwei; Huang, Xianbo; Li, Junjie; Chen, Xing Journal: Electrochimica acta Issue: Volume 429(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on magnetic-field-assisted separation. (30th March 2022) Authors: Zhang, Yunlian; Mehedi Hassan, Md; Rong, Yawen; Liu, Rui; Li, Huanhuan; Ouyang, Qin; Chen, Quansheng Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia). (15th October 2021) Authors: Zareef, Muhammad; Arslan, Muhammad; Mehedi Hassan, Md.; Ali, Shujat; Ouyang, Qin; Li, Huanhuan; Wu, Xiangyang; Muhammad Hashim, Malik; Javaria, Sadaf; Chen, Quansheng Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗