A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition. (30th July 2021)
- Record Type:
- Journal Article
- Title:
- A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition. (30th July 2021)
- Main Title:
- A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
- Authors:
- Rong, Yawen
Ali, Shujat
Ouyang, Qin
Wang, Li
Wang, Bing
Chen, Quansheng - Abstract:
- Highlights: A novel method for the determination of acrylamide was developed. The sensor was based on FRET between UCNPs and RBD regulated by GSH. Acrylamide was sensing by thiol-ene Michael addition reaction between GSH and AA. The sensor has good results on the sensitivity and practicality for potato chips. Abstract: This study describes a turn-on upconversion fluorescence sensor for the detection of acrylamide (AA) based on glutathione (GSH) modulated turn-on fluorescence strategy. Polyethyleneimine-modified upconversion nanoparticles were first prepared by the hydrothermal method and then Rhodamine B derivative (RBD) was loaded on their surface through non-covalent bonding. The GSH coupled with RBD and strongly quenched the upconversion fluorescence via fluorescence resonance energy transfer. Upon addition of tris (2-carboxyethyl) phosphine, the thiol-ene Michael addition reaction between GSH and AA was efficiently catalyzed, resulted in the quenched fluorescence triggered on. Under the optimum conditions, a linear detection range from 0.1 to 10 4 μM was implemented for AA with a limit of detection of 0.68 nM and great sensitivity was observed. Importantly, the proposed sensor was evaluated for spiked potato chips samples with a satisfactory result in contrast to high-performance liquid chromatography, confirmed its applicability for the rapid detection of AA.
- Is Part Of:
- Food chemistry. Volume 351(2021)
- Journal:
- Food chemistry
- Issue:
- Volume 351(2021)
- Issue Display:
- Volume 351, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 351
- Issue:
- 2021
- Issue Sort Value:
- 2021-0351-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-07-30
- Subjects:
- Acrylamide -- Upconversion nanoparticles -- Glutathione -- Thiol-ene Michael addition -- Fluorescence resonance energy transfer
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.129215 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
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- 22895.xml