1. Effect of hyperbaric storage at room temperature on color degradation of strawberry juice. (January 2016) Authors: Bermejo-Prada, Ana; Otero, Laura Journal: Journal of food engineering Issue: Volume 169(2016:Jan.) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticles. (June 2023) Authors: Otero, Laura; Rodríguez, Antonio C.; Morales, Irene; Costo, Rocío; Presa, Patricia de la; Sanz, Pedro D. Journal: Journal of food engineering Issue: Volume 347(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of the frequency of weak oscillating magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutions. (May 2020) Authors: Otero, Laura; Rodríguez, Antonio C.; Sanz, Pedro D. Journal: Journal of food engineering Issue: Volume 273(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of Magnetic Fields on Freezing: Application to Biological Products. Issue 3 (11th March 2016) Authors: Otero, Laura; Rodríguez, Antonio C.; Pérez‐Mateos, Miriam; Sanz, Pedro D. Journal: Comprehensive reviews in food science and food safety Issue: Volume 15:Issue 3(2016) Page Start: 646 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of static magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutions. (January 2018) Authors: Otero, Laura; Rodríguez, Antonio C.; Sanz, Pedro D. Journal: Journal of food engineering Issue: Volume 217(2018) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of the application of static magnetic fields during potato freezing. (March 2022) Authors: Otero, Laura; Pozo, Alberto Journal: Journal of food engineering Issue: Volume 316(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks. (May 2017) Authors: Otero, Laura; Pérez-Mateos, Miriam; Rodríguez, Antonio C.; Sanz, Pedro D. Journal: Journal of food engineering Issue: Volume 200(2017) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Industrial viability of the hyperbaric method to store perishable foods at room temperature. (January 2017) Authors: Bermejo-Prada, Ana; Colmant, Alexandra; Otero, Laura; Guignon, Bérengère Journal: Journal of food engineering Issue: Volume 193(2017) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Industrial viability of the hyperbaric method to store perishable foods at room temperature. (January 2017) Authors: Bermejo-Prada, Ana; Colmant, Alexandra; Otero, Laura; Guignon, Bérengère Journal: Journal of food engineering Issue: Volume 193(2017) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Innovations in Food Science and Technology at the Spanish National Research Council (CSIC): Special Issue. (January 2019) Authors: Otero, Laura; Sanz, Pedro D.; Pérez-Mateos, Miriam Journal: Innovative food science & emerging technologies Issue: Volume 51(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗