Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticles. (June 2023)
- Record Type:
- Journal Article
- Title:
- Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticles. (June 2023)
- Main Title:
- Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticles
- Authors:
- Otero, Laura
Rodríguez, Antonio C.
Morales, Irene
Costo, Rocío
Presa, Patricia de la
Sanz, Pedro D. - Abstract:
- Abstract: Several studies suggest that single-domain biogenic magnetic nanoparticles could play a major role on the effectiveness of oscillating magnetic fields (OMFs) in improving food freezing. To evaluate the potential role of superparamagnetic biogenic particles, we performed freezing experiments in a colloidal dispersion of <10-nm maghemite nanoparticles (MNPs) subjected or not to a 31.3-mT OMF at 50 Hz. Our results show that, at our experimental conditions, Néel mechanism governs the alignment of magnetic dipole moments and, therefore, no significant MNPs rotation, able to disturb the ordering of water molecules, should be expected during OMF experiments. Accordingly, no effects of the applied OMF were observed either on supercooling, ice nucleation, or on freezing kinetics even though heat removal was slightly increased during the precooling step. These results suggest that weak OMFs usually applied in commercial freezers should not produce any significant effect on superparamagnetic nanoparticles present in food that could improve the freezing process. Highlights: A colloidal dispersion of 6.1-nm MNPs was prepared and magnetically characterized. The MNPs dispersion was frozen subjected or not to a 31.3-mT OMF at 50 Hz. Néel relaxation was the dominant relaxation process. No significant MNPs rotation should be expected during OMF freezing experiments. OMF application did not affect supercooling, ice nucleation, or freezing kinetics.
- Is Part Of:
- Journal of food engineering. Volume 347(2023)
- Journal:
- Journal of food engineering
- Issue:
- Volume 347(2023)
- Issue Display:
- Volume 347, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 347
- Issue:
- 2023
- Issue Sort Value:
- 2023-0347-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-06
- Subjects:
- Oscillating magnetic fields -- Freezing -- Superparamagnetic nanoparticles -- Supercooling -- Freezing kinetics
Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Analyse -- Périodiques
Aliments -- Recherche -- Périodiques
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02608774 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jfoodeng.2023.111440 ↗
- Languages:
- English
- ISSNs:
- 0260-8774
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.543000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 26004.xml