Effects of Magnetic Fields on Freezing: Application to Biological Products. Issue 3 (11th March 2016)
- Record Type:
- Journal Article
- Title:
- Effects of Magnetic Fields on Freezing: Application to Biological Products. Issue 3 (11th March 2016)
- Main Title:
- Effects of Magnetic Fields on Freezing: Application to Biological Products
- Authors:
- Otero, Laura
Rodríguez, Antonio C.
Pérez‐Mateos, Miriam
Sanz, Pedro D. - Abstract:
- Is Part Of:
- Comprehensive reviews in food science and food safety. Volume 15:Issue 3(2016)
- Journal:
- Comprehensive reviews in food science and food safety
- Issue:
- Volume 15:Issue 3(2016)
- Issue Display:
- Volume 15, Issue 3 (2016)
- Year:
- 2016
- Volume:
- 15
- Issue:
- 3
- Issue Sort Value:
- 2016-0015-0003-0000
- Page Start:
- 646
- Page End:
- 667
- Publication Date:
- 2016-03-11
- Subjects:
- cryopreservation -- food preservation -- freezing -- magnetic fields -- supercooling
Food -- Research -- Periodicals
Food -- Safety measures -- Periodicals
664.0072 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1541-4337 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/1541-4337.12202 ↗
- Languages:
- English
- ISSNs:
- 1541-4337
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3366.390515
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 2648.xml