1. A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'. Issue 9 (16th September 2022) Authors: Garton, Kelly; Kraak, Vivica; Fanzo, Jessica; Sacks, Gary; Vandevijvere, Stefanie; Haddad, Lawrence; Brinsden, Hannah; Laar, Amos; Karupaiah, Tilakavati; Omidvar, Nasrin; Masters, William; Kauer, Inge; Swinburn, Boyd Journal: Public health nutrition Issue: Volume 25:Issue 9(2022) Page Start: 2353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing and Comparing the Short-Term Effects of TPB Only and TPB plus Implementation Intentions Interventions on Snacking Behavior in Iranian Adolescent Girls: A Cluster Randomized Trial. Issue 3 (January 2013) Authors: Karimi-Shahanjarini, Akram; Rashidian, Arash; Omidvar, Nasrin; Majdzadeh, Reza Journal: American journal of health promotion Issue: Volume 27:Issue 3(2013) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Community readiness for childhood obesity prevention programs: findings from an urban population in Iran. (28th October 2020) Authors: Niknam, Mahdieh; Omidvar, Nasrin; Amiri, Parisa; Eini-Zinab, Hassan; Kalantari, Naser Journal: Health promotion international Issue: Volume 36:Number 3(2021) Page Start: 824 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Concordance between self-reported body mass index with weight perception, self-rated health and appearance satisfaction in people living in Tehran. Issue 1 (December 2015) Authors: Haghighian Roudsari, Arezoo; Vedadhir, Abouali; Kalantari, Naser; Amiri, Parisa; Omidvar, Nasrin; Eini-Zinab, Hassan; pouri Hosseini, Seyed Journal: Journal of diabetes and metabolic disorders Issue: Volume 15:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consensus development on the essential competencies for Iranian public health nutritionists. Issue 4 (27th May 2014) Authors: Sadeghi-Ghotbabadi, Farzaneh; Shakibazadeh, Elham; Omidvar, Nasrin; Mortazavi, Fathieh; Kolahdooz, Fariba Journal: Public health nutrition Issue: Volume 18:Issue 4(2015) Page Start: 752 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and implementation of nutrition labelling in Iran: A retrospective policy analysis. (10th November 2019) Authors: Edalati, Sareh; Omidvar, Nasrin; Haghighian Roudsari, Arezoo; Ghodsi, Delaram; Zargaraan, Azizollaah Journal: International journal of health planning and management Issue: Volume 35:Number 1(2020) Page Start: e28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effectiveness of the national food supplementary program on children growth and nutritional status in Iran. Issue 3 (24th March 2018) Authors: Ghodsi, Delaram; Omidvar, Nasrin; Rashidian, Arash; Eini‐Zinab, Hassan; Raghfar, Hossein; Aghayan, Maryam Journal: Maternal and child nutrition Issue: Volume 14:Issue 3(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food and nutrition literacy (FNLIT) and its predictors in primary schoolchildren in Iran. (7th August 2018) Authors: Doustmohammadian, Aazam; Keshavarz Mohammadi, Nastaran; Omidvar, Nasrin; Amini, Maryam; Abdollahi, Morteza; Eini-Zinab, Hassan; Amirhamidi, Zeinab; Esfandiari, Saeed; Nutbeam, Don Journal: Health promotion international Issue: Volume 34:Number 5(2019) Page Start: 1002 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food insecurity, socio-economic factors and weight status in two Iranian ethnic groups. Issue 3 (3rd May 2016) Authors: Rezazadeh, Arezoo; Omidvar, Nasrin; Eini-Zinab, Hassan; Ghazi-Tabatabaie, Mahmoud; Majdzadeh, Reza; Ghavamzadeh, Saeid; Nouri-saeidlou, Sakineh Journal: Ethnicity & health Issue: Volume 21:Issue 3(2016) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Healthy diet: a step toward a sustainable diet by reducing water footprint. (12th March 2019) Authors: Sobhani, Seyyed Reza; Rezazadeh, Arezoo; Omidvar, Nasrin; Eini‐Zinab, Hassan Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 8(2019) Page Start: 3769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗