Food and nutrition literacy (FNLIT) and its predictors in primary schoolchildren in Iran. (7th August 2018)

• Record Type: Journal Article
• Authors: Doustmohammadian, Aazam; Keshavarz Mohammadi, Nastaran; Omidvar, Nasrin; Amini, Maryam; Abdollahi, Morteza; Eini-Zinab, Hassan; Amirhamidi, Zeinab; Esfandiari, Saeed; Nutbeam, Don
• Is Part Of: Health promotion international. Volume 34:Number 5(2019)
• Page Start: 1002
• Page End: 1013
• Publication Date: 2018-08-07
• Subjects: food and nutrition literacy -- predictors -- primary schoolchildren; Health promotion -- Periodicals; 362.1
• DOI: 10.1093/heapro/day050
• Languages: English
• ISSNs: 0957-4824

Abstract

Summary: This study used a locally designed and validated questionnaire to describe the distribution of food and nutrition literacy (FNLIT) in a cross-sectional sample of 803 students aged 10–12 years from elementary schools in Tehran city, Iran. Logistic regression was used to assess the extent to which various independent covariates were associated with low FNLIT. The data were used to identify significant differences using a range of social and cultural variables relevant to the context of school students in Iran. The results of the study showed that although the total FNLIT level was good, this headline finding masked important differences in the sub-domains. More than half of the children (69%) had high levels of FNLIT in the cognitive domain, but in the skills domain, very few (3%) scored highly. The study also identified some associations between the total FNLIT and its subscales and sociodemographic variables including gender, parent's education and age, birth order. These results highlighted groups within the school population who were at higher risk of having lower FNLIT levels. They also indicate that girls feel more able to exert choice and control over food and nutrition decisions than boys are but may be less able to do so in practice. Overall, these results are a general reminder to schools of the different learning needs of children from different family backgrounds. The article highlights the need for continuous improvement in the health education curriculum of schools in Iran, particularly highlighting the importance of giving greater attention to the development of practical food and nutrition skills alongside more traditional food and nutrition knowledge. Additional studies (with long-term follow-up) are needed to more fully assess and understand the predictors of FNLIT.