1. Chemical composition and selected quality characteristics of new types of precooked wheat and spelt pasta products. (30th March 2020) Authors: Wójtowicz, Agnieszka; Oniszczuk, Anna; Kasprzak, Kamila; Olech, Marta; Mitrus, Marcin; Oniszczuk, Tomasz Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals. (2nd August 2013) Authors: Nowak, Renata; Olech, Marta; Pecio, Łukasz; Oleszek, Wiesław; Los, Renata; Malm, Anna; Rzymowska, Jolanta Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 3(2014:Feb. 15) Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Eleutherococcus Species Cultivated in Europe: A New Source of Compounds with Antiacetylcholinesterase, Antihyaluronidase, Anti-DPPH, and Cytotoxic Activities. (10th March 2019) Authors: Adamczyk, Kuba; Olech, Marta; Abramek, Jagoda; Pietrzak, Wioleta; Kuźniewski, Rafał; Bogucka-Kocka, Anna; Nowak, Renata; Ptaszyńska, Aneta A.; Rapacka-Gackowska, Alina; Skalski, Tomasz; Strzemski, Maciej; Sowa, Ireneusz; Wójciak-Kosior, Magdalena; Feldo, Marcin; Załuski, Daniel Other Names: Scotti Luciana Guest Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Gluten‐Free Precooked Rice‐Yellow Pea Pasta: Effect of Extrusion‐Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure. Issue 5 (13th April 2016) Authors: Bouasla, Abdallah; Wójtowicz, Agnieszka; Zidoune, Mohammed Nasereddine; Olech, Marta; Nowak, Renata; Mitrus, Marcin; Oniszczuk, Anna Journal: Journal of food science Issue: Volume 81:Issue 5(2016) Page Start: C1070 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose (Rosa rugosa Thunb.) teas and tinctures. (18th December 2017) Authors: Olech, Marta; Nowak, Renata; Załuski, Daniel; Kapusta, Ireneusz; Amarowicz, Ryszard; Oleszek, Wieslaw Journal: International journal of food properties Issue: Volume 20(2017)Supplement 1 Page Start: S16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of sprouting and elicitation on phenolic acids profile and antioxidant activity of wheat seedlings. (July 2016) Authors: Gawlik-Dziki, Urszula; Dziki, Dariusz; Nowak, Renata; Świeca, Michał; Olech, Marta; Pietrzak, Wioletta Journal: Journal of cereal science Issue: Volume 70(2016) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of sprouting and elicitation on phenolic acids profile and antioxidant activity of wheat seedlings. (July 2016) Authors: Gawlik-Dziki, Urszula; Dziki, Dariusz; Nowak, Renata; Świeca, Michał; Olech, Marta; Pietrzak, Wioletta Journal: Journal of cereal science Issue: Volume 70(2016) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. LC-ESI-MS/MS profiling of phenolics in the leaves of Eleutherococcus senticosus cultivated in the West Europe and anti-hyaluronidase and anti-acetylcholinestarase activities. Issue 4 (16th February 2018) Authors: Kuźniewski, Rafał; Załuski, Daniel; Olech, Marta; Banaszczak, Piotr; Nowak, Renata Journal: Natural product research Issue: Volume 32:Issue 4(2018) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Multidirectional characterisation of chemical composition and health-promoting potential of Rosa rugosa hips. Issue 6 (19th March 2017) Authors: Olech, Marta; Nowak, Renata; Pecio, Łukasz; Łoś, Renata; Malm, Anna; Rzymowska, Jolanta; Oleszek, Wiesław Journal: Natural product research Issue: Volume 31:Issue 6(2017) Page Start: 667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential. (30th May 2023) Authors: Olech, Marta; Cybulska, Justyna; Nowacka-Jechalke, Natalia; Szpakowska, Nikola; Masłyk, Maciej; Kubiński, Konrad; Martyna, Aleksandra; Zdunek, Artur; Kaczyński, Zbigniew Journal: Food chemistry Issue: Volume 409(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗