1. A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India. (December 2016) Authors: Nayik, Gulzar Ahmad; Nanda, Vikas Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India. (December 2016) Authors: Nayik, Gulzar Ahmad; Nanda, Vikas Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A targeted chemometric evaluation of the volatile compounds of Quercus ilex honey in relation to its provenance. (15th January 2022) Authors: Karabagias, Ioannis K.; Karabagias, Vassilios K.; Nayik, Gulzar Ahmad; Gatzias, Ilias; Badeka, Anastasia V. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Apples : preharvest & postharvest technology /: preharvest & postharvest technology. (2022) Editors: Mushtaq, Rafiya; Nayik, Gulzar Ahmad; Malik, Ab Raouf Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cereal grains : composition, nutritional attributes, and potential applications /: composition, nutritional attributes, and potential applications. (2023) Editors: Nayik, Gulzar Ahmad; Tufail, Tabussam; Anjum, Faqir Muhammad; Ansari, Mohammad Javed Record Type: Book Extent: 1 online resource (336 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Edible and medicinal mushrooms of the Himalayas : climate change, critically endangered species and the call for sustainable development /: climate change, critically endangered species and the call for sustainable development. (2023) Editors: Sharma, Ajay, 1989-; Bhardwaj, Garima, 1988-; Nayik, Gulzar Ahmad Record Type: Book Extent: 1 online resource (336 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties. (7th October 2015) Authors: Majid, Ishrat; Dhatt, Ajmer Singh; Sharma, Savita; Nayik, Gulzar Ahmad; Nanda, Vikas Journal: International journal of food science & technology Issue: Volume 51:Number 2(2016) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Essential oils : extraction, characterization and applications /: extraction, characterization and applications. (2022) Editors: Nayik, Gulzar Ahmad; Ansari, Mohammad Javed Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Formulation, Characterization, and Determination of the Rheological Profile of Loquat Compote Mespilus Germánica L. through Sustenance Artificial Intelligence. (1st April 2023) Authors: Ore Areche, Franklin; Flores, Denis Dante Corilla; Quispe-Solano, Miguel Angel; Nayik, Gulzar Ahmad; Cruz-Porta, Erika Amelia De La; Rodríguez, Alfonso Ruiz; Roman, Almer Ventura; Chweya, Ruth Other Names: Khan Rijwan Academic Editor. Journal: Journal of food quality Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Handbook of oleoresins : extraction, characterization and applications /: extraction, characterization and applications. (2022) Editors: Nayik, Gulzar Ahmad; Gull, Amir; Ganaie, Tariq Ahmad Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗