Essential oils : extraction, characterization and applications /: extraction, characterization and applications. (2022)

• Record Type: Book
• Further Information: Note: Edited by Gulzar Ahmad Nayik, Mohammad Javed Ansari.
• Editors: Nayik, Gulzar Ahmad; Ansari, Mohammad Javed
• Contents: 1. Essential oils in plants: Plant physiology, chemical composition of the oil, natural variation of the oils (chemotaxonomy, environmental effects etc.) 2. Extraction and analysis of essential oils: Laboratory extraction methods, industrial extraction methods, chemical analysis 3. Importance of essential oils and current trends in use of essential oils (aroma therapy, agro-food and non-food usage) 4. Lavender essential oil 5. Peppermint essential oil 6. Sandalwood essential oil 7. Jasmine essential oil 8. Citrus essential oils (Grapefruit, Orange, Lemon) 9. Eucalyptus essential oil 10. Essential oils from Apiaceae family (parsley, lovage and dill) 11. Essential oils from Lamiaceae family (Rosemary, thyme, mint, basil) 12. Clove essential oil 13. Ginger essential oil 14. Cinnamon essential oil 15. Nutmeg essential oil 16. Rosewood essential oil 17. Juniper and pine essential oil 18. Patchouli essential oil 19. Clary essential oil 20. Tree tea essential oil
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 661.806; Essences and essential oils
• Languages: English
• ISBNs: 9780323972352
• Related ISBNs: 9780323917407
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.