Cereal grains : composition, nutritional attributes, and potential applications /: composition, nutritional attributes, and potential applications. (2023)
- Record Type:
- Book
- Title:
- Cereal grains : composition, nutritional attributes, and potential applications /: composition, nutritional attributes, and potential applications. (2023)
- Main Title:
- Cereal grains : composition, nutritional attributes, and potential applications
- Further Information:
- Note: Edited by Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari.
- Editors:
- Nayik, Gulzar Ahmad
Tufail, Tabussam
Anjum, Faqir Muhammad
Ansari, Mohammad Javed - Contents:
- Preface Editors Contributors Chapter 1 Cereals: An overview Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain and Gulzar Ahmad Nayik Chapter 2 Role of Cereal in Food Security Ranjana Verma, Nilakshi Chauhan, Farhan M Bhat, Abha Anand and Y.S Dhaliwal Chapter 3 Physical Properties of Cereal Grains Panthavur Nairveetil Anjali, Sowriappan John Don Bosco, Muhammed Navaf and Kappat Valiyapeediyekkal Sunooj Chapter 4 Chemical Composition of Cereal Grains Asif Ahmad, Chamman Liaqat and Gulzar Ahmad Nayik Chapter 5 Health endorsing properties of Cereal Grains Sunanda Biswas and Gulzar Ahmad Nayik Chapter 6 Post-harvest losses of cereals Samreen Ahsan, Atif Liaqat, Muhammad Farhan Jahangir Chughai, Adnan Khaliq, Tariq Mehmood, Ayesha Siddiqa, Ayesha Ali, Kanza Saeed, Shoaib Fayyaz, Nimra Sameed, Syed Junaid-ur-Rehman and Aqib Saeed Chapter 7 Industrial applications of cereals Nazmul Sarwar, Taslima Ahmed, Nahidur Rahman and Gulzar Ahmad Nayik Chapter 8 Cereals and Their byproducts Jagbir Rehal, Kulwinder Kaur and Preetinder Kaur Chapter 9 Phytochemicals profile of cereal grain Ghulam Mustafa Kamal, Arfa Liaquat, Ayesha Noreen, Muhammad Saqib, Muhammad Sagir, Asma Sabir and Rukhsana Iqbal Chapter 10 Processing of cereals Tanuva Das, Rahul Thakur, Subhamoy Dhua, Barbara Elisabeth Teixeira-Cost, Menithen Beber Rodrigues, Maristela Martins Pereira, Poonam Mishra and Arun Kumar Gupta Chapter 11 Recent technology in cereals Bharti Mittu, Zarina Begum and Abida Bhat Chapter 12 AllergensPreface Editors Contributors Chapter 1 Cereals: An overview Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain and Gulzar Ahmad Nayik Chapter 2 Role of Cereal in Food Security Ranjana Verma, Nilakshi Chauhan, Farhan M Bhat, Abha Anand and Y.S Dhaliwal Chapter 3 Physical Properties of Cereal Grains Panthavur Nairveetil Anjali, Sowriappan John Don Bosco, Muhammed Navaf and Kappat Valiyapeediyekkal Sunooj Chapter 4 Chemical Composition of Cereal Grains Asif Ahmad, Chamman Liaqat and Gulzar Ahmad Nayik Chapter 5 Health endorsing properties of Cereal Grains Sunanda Biswas and Gulzar Ahmad Nayik Chapter 6 Post-harvest losses of cereals Samreen Ahsan, Atif Liaqat, Muhammad Farhan Jahangir Chughai, Adnan Khaliq, Tariq Mehmood, Ayesha Siddiqa, Ayesha Ali, Kanza Saeed, Shoaib Fayyaz, Nimra Sameed, Syed Junaid-ur-Rehman and Aqib Saeed Chapter 7 Industrial applications of cereals Nazmul Sarwar, Taslima Ahmed, Nahidur Rahman and Gulzar Ahmad Nayik Chapter 8 Cereals and Their byproducts Jagbir Rehal, Kulwinder Kaur and Preetinder Kaur Chapter 9 Phytochemicals profile of cereal grain Ghulam Mustafa Kamal, Arfa Liaquat, Ayesha Noreen, Muhammad Saqib, Muhammad Sagir, Asma Sabir and Rukhsana Iqbal Chapter 10 Processing of cereals Tanuva Das, Rahul Thakur, Subhamoy Dhua, Barbara Elisabeth Teixeira-Cost, Menithen Beber Rodrigues, Maristela Martins Pereira, Poonam Mishra and Arun Kumar Gupta Chapter 11 Recent technology in cereals Bharti Mittu, Zarina Begum and Abida Bhat Chapter 12 Allergens in Cereal Grains Muhammad Afzaal, Farhan Saeed, Bushra Niaz, Muhammad Ahtisham Raza, Muzzamal Hussain and Misbah Aslam Chapter 13 Reception of Grains and their Global standards Amara Rasheed, Farhan Saeed, Muhammad Afzaal, Ali Ikram, Muhammad Ahtisham Raza and Muzzamal Hussain Chapter 14 Grain Storage and transportation management Sakshi Sharma, Anil Dutt Semwal, M Pal Murugan, Mohammed Ayub Khan and DD Wadikar Chapter 15 Quality and safety aspects of Cereal Grains Farhan Saeed, Muhammad Afzaal, Bushra Niaz, Amara Rasheed, Maryam Umar and Muzzamal Hussain Chapter 16 Future aspects of grain quality and role of technologists in its management Tridip Boruah, Barsha Devi, Twinkle Chetia, Kamini Choubey, Karabi Talukdar and Gulzar Ahmad Nayik … (more)
- Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2023
- Extent:
- 1 online resource (336 pages), illustrations (black and white, and colour)
- Subjects:
- 633.1
Grain
Cereal products
Cereals as food -- Nutrition - Languages:
- English
- ISBNs:
- 9781000831863
9781000831849 - Related ISBNs:
- 9781032156637
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.754138
- Ingest File:
- 18_039.xml