1. A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage. (18th May 2017) Authors: Mu, Honglei; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Han, Qiang Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 14(2017) Page Start: 4929 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Accumulation of lipofuscin‐like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non‐enzymatic glycosylation. (22nd February 2014) Authors: Li, Wenjuan; Gao, Haiyan; Fang, Xiangjun; Tao, Fei; Chen, Hangjun; Mu, Honglei; Jiang, Yueming Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 12(2014:Sep. 15) Page Start: 2505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition. (1st June 2022) Authors: Gao, Yuan; Chen, Hangjun; Liu, Ruiling; Wu, Weijie; Mu, Honglei; Han, Yanchao; Yang, Hailong; Gao, Haiyan Journal: Food chemistry Issue: Volume 378(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biodegradable phase change materials with high latent heat: Preparation and application on Lentinus edodes storage. (1st December 2021) Authors: Kong, Qi; Mu, Honglei; Han, Yanchao; Wu, Weijie; Tong, Chuan; Fang, Xiangjun; Liu, Ruiling; Chen, Hangjun; Gao, Haiyan Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate. (April 2018) Authors: Zhuang, Chenjun; Jiang, Yongli; Zhong, Yu; Zhao, Yanyun; Deng, Yun; Yue, Jin; Wang, Danfeng; Jiao, Shunshan; Gao, Haiyan; Chen, Hangjun; Mu, Honglei Journal: Food control Issue: Volume 86(2018) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggs. Issue 1 (1st January 2018) Authors: Jiang, Yongli; Zhuang, Chenjun; Zhong, Yu; Zhao, Yanyun; Deng, Yun; Gao, Haiyan; Chen, Hangjun; Mu, Honglei Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of fermentation with different microbial species on the umami taste of Shiitake mushroom (Lentinus edodes). (April 2021) Authors: Chen, Ziqi; Gao, Haiyan; Wu, Weijie; Chen, Hangjun; Fang, Xiangjun; Han, Yanchao; Mu, Honglei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes). (1st July 2019) Authors: Xu, Lei; Fang, Xiangjun; Wu, Weijie; Chen, Hangjun; Mu, Honglei; Gao, Haiyan Journal: Food chemistry Issue: Volume 285(2019) Page Start: 406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of thermal processing on dietary flavonoids. (December 2022) Authors: Gao, Yuan; Xia, Wei; Shao, Ping; Wu, Weijie; Chen, Hangjun; Fang, Xiangjun; Mu, Honglei; Xiao, Jianbo; Gao, Haiyan Journal: Current opinion in food science Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vitro fermentation characteristics of the dietary fiber in bamboo (Phyllostachys edulis) shoots and its regulatory effects on the intestinal microbiota and metabolites. (15th March 2023) Authors: Wu, Weijie; Li, Qi; Chen, Hangjun; Fang, Xiangjun; Niu, Ben; Liu, Ruiling; Mu, Honglei; Gao, Haiyan Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗