In vitro fermentation characteristics of the dietary fiber in bamboo (Phyllostachys edulis) shoots and its regulatory effects on the intestinal microbiota and metabolites. (15th March 2023)
- Record Type:
- Journal Article
- Title:
- In vitro fermentation characteristics of the dietary fiber in bamboo (Phyllostachys edulis) shoots and its regulatory effects on the intestinal microbiota and metabolites. (15th March 2023)
- Main Title:
- In vitro fermentation characteristics of the dietary fiber in bamboo (Phyllostachys edulis) shoots and its regulatory effects on the intestinal microbiota and metabolites
- Authors:
- Wu, Weijie
Li, Qi
Chen, Hangjun
Fang, Xiangjun
Niu, Ben
Liu, Ruiling
Mu, Honglei
Gao, Haiyan - Abstract:
- Highlights: The carbohydrate utilization rate of BSDF-1 was 26.59%, which increased SCFAs. Abundances of Alistipes and Lactobacillus increased after BDSF-1 fermentation. BSDF-1 reduced the cadaverine increasing induced by DSS. BSDF-1 regulated the metabolism of the intestinal microbiota and the host. Abstract: The effects of bamboo ( Phyllostachys edulis) shoot dietary fiber (BSDF-1) on ulcerative colitis (UC) are unclear. Therefore, we performed an in vitro glycolysis study of intestinal microbiota samples, based on 16S rDNA sequencing and determining the metabolites in non-targeted colonic fecal fermentation broth. After a 48 h fermentation, the pH of the fermentation broth decreased significantly ( p < 0.05) with the dextran sulfate sodium group (referred to here as the Mod group). The carbohydrate utilization rate was 26.59 %, and the total short-chain fatty acid content was 16.46 ± 0.71 mmol/L. The abundances of Alistipes and Lactobacillus increased after BDSF-1 fermentation, whereas those of Escherichia-Shigella, Enterococcus, and Proteus significantly decreased. BSDF-1 altered the levels of 17 metabolites in the Mod group after fermentation for 48 h, which reduced the cadaverine increasing induced by DSS. These results indicate that BSDF-1 can regulate the metabolism of the intestinal microbiota and the host, suggesting its use as a promising therapeutic strategy.
- Is Part Of:
- Food chemistry. Volume 404:Part B(2023)
- Journal:
- Food chemistry
- Issue:
- Volume 404:Part B(2023)
- Issue Display:
- Volume 404, Issue B (2023)
- Year:
- 2023
- Volume:
- 404
- Issue:
- B
- Issue Sort Value:
- 2023-0404-NaN-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-03-15
- Subjects:
- Bamboo shoot dietary fiber -- Ulcerative colitis -- 16S rDNA -- Metabolomics -- Short-chain fatty acid
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.134707 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24404.xml