Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition. (1st June 2022)
- Record Type:
- Journal Article
- Title:
- Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition. (1st June 2022)
- Main Title:
- Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition
- Authors:
- Gao, Yuan
Chen, Hangjun
Liu, Ruiling
Wu, Weijie
Mu, Honglei
Han, Yanchao
Yang, Hailong
Gao, Haiyan - Abstract:
- Highlights: Water bamboo shoot (WBS) shows free radical scavenging and ADH activation activities. The alkali extract of water bamboo shoot alleviated acute alcoholism in mice. Butyl isobutyl phthalate and ferulic acid methyl ester might be the major compounds. Abstract: In this study, the ameliorative effect of water bamboo shoot (WBS) on acute alcoholism mice was investigated and potential biological compounds were explored. Results showed that extraction methods significantly affected the active substances contents and bioactivities of WBS. Principal component analysis (PCA) showed that alkali extract (NE) obtained the highest score, therefore, it was selected for further analysis . Animal experiments showed that NE demonstrated ameliorative effects on acute alcoholism mice as evident by significantly elevated activities of dehydrogenase (alcohol dehydrogenase, acetaldehyde dehydrogenase) and antioxidant enzymes (superoxide dismutase, glutathione peroxidase, catalase), whereas significantly reduced the levels of aminotransferase (alanine aminotransferase, aspartate aminotransferase) in serum. The potential bioactive activity compounds of NE were explored by UPLC-MS/MS and bioinformatics analysis. Butyl isobutyl phthalate vanillin, ferulic acid methyl ester might be the major compounds in NE on alleviating acute alcoholism. These results indicated that WBS possesses potential ameliorating effect on acute alcoholism.
- Is Part Of:
- Food chemistry. Volume 378(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 378(2022)
- Issue Display:
- Volume 378, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 378
- Issue:
- 2022
- Issue Sort Value:
- 2022-0378-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-06-01
- Subjects:
- 1, 1-diphenyl-2-picrylhydrazyl (DPPH): Compound CID: 2, 735, 032 -- 2, 2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS): Compound CID: 9, 570, 474 -- Salicylic acid: Compound CID: 338 -- Ascorbic acid: Compound CID: 54, 670, 067 -- Butyl isobutyl phthalate: Compound CID: 28, 813 -- Ferulic acid methyl ester: Compound CID: 5, 357, 283 -- Nicotinamide adenine dinucleotide oxidoreductase (NAD+) Compound CID: 5892 -- 1, 4-Dihydronicotinamide adenine dinucleotide (NADH) Compound CID: 439, 153
Water bamboo shoot -- Acute alcoholism -- Antioxidant activity -- Active substance -- Alcohol dehydrogenase
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.132122 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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- 20664.xml