1. Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation. (17th October 2017) Authors: Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent‐Massin, Dominique; Oskarsson, Agneta; Stankovic,... Journal: EFSA journal Issue: Volume 15:Number 10(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Clarification of some aspects related to genotoxicity assessment. (18th December 2017) Authors: Hardy, Anthony; Benford, Diane; Halldorsson, Thorhallur; Jeger, Michael; Knutsen, Helle Katrine; More, Simon; Naegeli, Hanspeter; Noteborn, Hubert; Ockleford, Colin; Ricci, Antonia; Rychen, Guido; Silano, Vittorio; Solecki, Roland; Turck, Dominique; Younes, Maged; Aquilina, Gabriele; Crebelli, Ri... Journal: EFSA journal Issue: Volume 15:Number 12(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Genotoxicity assessment of chemical mixtures. (18th December 2018) Authors: More, Simon; Bampidis, Vasileios; Benford, Diane; Boesten, Jos; Bragard, Claude; Halldorsson, Thorhallur; Hernandez‐Jerez, Antonio; Hougaard‐Bennekou, Susanne; Koutsoumanis, Kostas; Naegeli, Hanspeter; Nielsen, Søren Saxmose; Schrenk, Dieter; Silano, Vittorio; Turck, Dominique; Younes, Maged; Aqu... Journal: EFSA journal Issue: Volume 17:Number 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Interspecies variation in DNA damage induced by pollution. Issue 2 (1st April 2014) Authors: Sebbio, Claudia; Carere, Claudio; Nascetti, Giuseppe; Bellisario, Bruno; Mosesso, Pasquale; Cimmaruta, Roberta; Angeletti, Dario Journal: Current zoology Issue: Volume 60:Issue 2(2014) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Re‐evaluation of acacia gum (E 414) as a food additive. (6th April 2017) Authors: Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stank... Journal: EFSA journal Issue: Volume 15:Number 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Re‐evaluation of agar (E 406) as a food additive. (21st December 2016) Authors: Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stank... Journal: EFSA journal Issue: Volume 14:Number 12(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives. (10th November 2017) Authors: Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta... Journal: EFSA journal Issue: Volume 15:Number 11(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Re‐evaluation of ammonium phosphatides (E 442) as a food additive. (9th November 2016) Authors: Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Domenico, Alessandro Di; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent‐Massin, Dominique; Oskarsson, Agneta; Sta... Journal: EFSA journal Issue: Volume 14:Number 11(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives. (2nd August 2018) Authors: Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agne... Journal: EFSA journal Issue: Volume 16:Number 8(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives. (26th April 2018) Authors: Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta... Journal: EFSA journal Issue: Volume 16:Number 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗