Re‐evaluation of ammonium phosphatides (E 442) as a food additive. (9th November 2016)
- Record Type:
- Journal Article
- Title:
- Re‐evaluation of ammonium phosphatides (E 442) as a food additive. (9th November 2016)
- Main Title:
- Re‐evaluation of ammonium phosphatides (E 442) as a food additive
- Authors:
- Mortensen, Alicja
Aguilar, Fernando
Crebelli, Riccardo
Domenico, Alessandro Di
Dusemund, Birgit
Frutos, Maria Jose
Galtier, Pierre
Gott, David
Gundert‐Remy, Ursula
Leblanc, Jean‐Charles
Lindtner, Oliver
Moldeus, Peter
Mosesso, Pasquale
Parent‐Massin, Dominique
Oskarsson, Agneta
Stankovic, Ivan
Waalkens‐Berendsen, Ine
Woutersen, Rudolf Antonius
Wright, Matthew
Younes, Maged
Boon, Polly
Chrysafidis, Dimitrios
Gürtler, Rainer
Tobback, Paul
Rincon, Ana Maria
Tard, Alexandra
Lambré, Claude - Abstract:
- Abstract: The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of ammonium phosphatides (E 442) as a food additive. The Scientific Committee on Food (SCF) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) allocated an acceptable daily intake (ADI) of 30 mg/kg body weight (bw) per day in 1978 and 1974, respectively. The Panel noted that after oral administration of E 442 ([ 32 P]YN), a proportion of the radioactivity passed through the gastrointestinal tract and was excreted via faeces and also a quantity of radioactivity was absorbed rapidly after dosing as indicated by its presence in the skeletal tissue and liver. Acute oral toxicity of ammonium phosphatides is low and no adverse effects were observed in a 90‐day rats study. The Panel considered that ammonium phosphatides did not raise concern for genotoxicity. The Panel identified no observed adverse effect levels (NOAELs) of 8, 500 and 3, 000 mg/kg bw per day, the highest doses tested, from dietary chronic and carcinogenicity studies with ammonium phosphatides in mice and rats, respectively. No effects on reproduction and development were observed in a dietary two‐generation reproductive toxicity study at the only dose tested of 3, 000 mg/kg bw per day, and in addition, no maternal or developmental effects were recognised in a dietary prenatal developmental toxicity study up to a dose of 4, 774 mg/kg bw per day. Based on theAbstract: The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of ammonium phosphatides (E 442) as a food additive. The Scientific Committee on Food (SCF) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) allocated an acceptable daily intake (ADI) of 30 mg/kg body weight (bw) per day in 1978 and 1974, respectively. The Panel noted that after oral administration of E 442 ([ 32 P]YN), a proportion of the radioactivity passed through the gastrointestinal tract and was excreted via faeces and also a quantity of radioactivity was absorbed rapidly after dosing as indicated by its presence in the skeletal tissue and liver. Acute oral toxicity of ammonium phosphatides is low and no adverse effects were observed in a 90‐day rats study. The Panel considered that ammonium phosphatides did not raise concern for genotoxicity. The Panel identified no observed adverse effect levels (NOAELs) of 8, 500 and 3, 000 mg/kg bw per day, the highest doses tested, from dietary chronic and carcinogenicity studies with ammonium phosphatides in mice and rats, respectively. No effects on reproduction and development were observed in a dietary two‐generation reproductive toxicity study at the only dose tested of 3, 000 mg/kg bw per day, and in addition, no maternal or developmental effects were recognised in a dietary prenatal developmental toxicity study up to a dose of 4, 774 mg/kg bw per day. Based on the available toxicological database, the Panel concluded that there is no reason to revise the current ADI for ammonium phosphatides of 30 mg/kg bw per day. Considering that the ADI is not exceeded in any population group, the Panel also concluded that the use of ammonium phosphatides (E 442) as a food additive, at the permitted or reported use and use levels, would not be of safety concern. … (more)
- Is Part Of:
- EFSA journal. Volume 14:Number 11(2016)
- Journal:
- EFSA journal
- Issue:
- Volume 14:Number 11(2016)
- Issue Display:
- Volume 14, Issue 11 (2016)
- Year:
- 2016
- Volume:
- 14
- Issue:
- 11
- Issue Sort Value:
- 2016-0014-0011-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2016-11-09
- Subjects:
- ammonium phosphatides -- E 442 -- food additive -- CAS Registry Number 55965‐13‐4
Food -- Europe -- Safety measures -- Periodicals
Food Safety
Food -- Safety measures
Europe
Periodicals
Periodicals
Fulltext
Government Publications, International
Internet Resources
Periodicals
Periodicals
363.19209405 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1831-4732 ↗
- DOI:
- 10.2903/j.efsa.2016.4597 ↗
- Languages:
- English
- ISSNs:
- 1831-4732
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 24077.xml