Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation. (17th October 2017)
- Record Type:
- Journal Article
- Title:
- Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation. (17th October 2017)
- Main Title:
- Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation
- Authors:
- Mortensen, Alicja
Aguilar, Fernando
Crebelli, Riccardo
Di Domenico, Alessandro
Dusemund, Birgit
Frutos, Maria Jose
Galtier, Pierre
Gott, David
Gundert‐Remy, Ursula
Lambré, Claude
Lindtner, Oliver
Moldeus, Peter
Mosesso, Pasquale
Parent‐Massin, Dominique
Oskarsson, Agneta
Stankovic, Ivan
Waalkens‐Berendsen, Ine
Woutersen, Rudolf Antonius
Wright, Matthew
Younes, Maged
Boon, Polly
Tlustos, Christina
Arcella, Davide
Tard, Alexandra
Leblanc, Jean‐Charles - Abstract:
- Abstract: This statement describes the approach followed by the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) for performing refined exposure assessment in the framework of the re‐evaluation of already permitted food additives. Estimation of exposure is obtained through combination of different type of data originating from different sources: food additive concentration is obtained from information provided to EFSA on use levels and/or information obtained by means of analytical measurements. In recent years, the use of market research data has also been used. The statement provides also a description of the three different scenarios used for the exposure assessment of food additives under re‐evaluation, from the more conservative regulatory maximum level exposure assessment scenario to more refined ones. Lastly, a description is provided on the approach used for the uncertainty analysis which accompanies the exposure assessment.
- Is Part Of:
- EFSA journal. Volume 15:Number 10(2017)
- Journal:
- EFSA journal
- Issue:
- Volume 15:Number 10(2017)
- Issue Display:
- Volume 15, Issue 10 (2017)
- Year:
- 2017
- Volume:
- 15
- Issue:
- 10
- Issue Sort Value:
- 2017-0015-0010-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2017-10-17
- Subjects:
- dietary exposure -- concentration data -- Comprehensive European Food Consumption Database -- food additives
Food -- Europe -- Safety measures -- Periodicals
Food Safety
Food -- Safety measures
Europe
Periodicals
Periodicals
Fulltext
Government Publications, International
Internet Resources
Periodicals
Periodicals
363.19209405 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1831-4732 ↗
- DOI:
- 10.2903/j.efsa.2017.5042 ↗
- Languages:
- English
- ISSNs:
- 1831-4732
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library HMNTS - ELD Digital store
- Ingest File:
- 23795.xml