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1. Butyric acid glycerides in the diet of broilers to replace conventional growth promoters: effects on performance, metabolism, and intestinal health. Issue 3 (2nd November 2022)

2. Cattle naturally infected by Eurytrema coelomaticum: Relation between adenosine deaminase activity and zinc levels. (February 2017)

3. Changes on the activity of cholinesterase's in an immunomodulatory response of cattle infected by Listeria monocytogenes. (January 2018)

4. Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria. (February 2020)

5. Daily consumption of a homeopathic product decreases intestinal damage and stool bacterial counts in mice challenged with Escherichia coli. (October 2020)

6. Disturbance of energetic homeostasis and oxidative damage provoked by trichlorfon as relevant toxicological mechanisms using silver catfish as experimental model. (1st February 2019)

7. Dose finding of 3′deoxyadenosine and deoxycoformycin for the treatment of Trypanosoma evansi infection: An effective and nontoxic dose. (August 2015)

8. Ectonucleotidase and adenosine deaminase as inflammatory marker in dairy cows naturally infected by Dictyocaulus viviparus. (April 2017)

9. Effects of curcumin and yucca extract addition in feed of broilers on microorganism control (anticoccidial and antibacterial), health, performance and meat quality. (October 2020)

10. Effects of glycerol monolaurate on growth and physiology of chicks consuming diet containing fumonisin. (October 2020)