1. A Stakeholder Approach to Managing Food : Local, National, and Global Issues /: Local, National, and Global Issues. (2016) Editors: Lindgreen, Adam; Hingley, Martin K; Angell, Robert J; Memery, Juliet Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility. (July 2021) Authors: Brunsø, Karen; Birch, Dawn; Memery, Juliet; Temesi, Ágoston; Lakner, Zoltán; Lang, Mark; Dean, David; Grunert, Klaus G. Journal: Food quality and preference Issue: Volume 91(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploring Attitudes Toward Aquaculture Development in the United Kingdom: A Consultative Stakeholder Approach. Issue 4 (1st October 2016) Authors: Memery, Juliet; Birch, Dawn Journal: Journal of international food & agribusiness marketing Issue: Volume 28:Issue 4(2016) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exploring the influence of family on adolescents' seafood consumption choices. (23rd March 2020) Authors: Birch, Dawn; Memery, Juliet Journal: International journal of consumer studies Issue: Volume 44:Number 5(2020) Page Start: 499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Not all claps and cheers : humor in business and society relationships /: humor in business and society relationships. (2018) Editors: Maon, François; Lindgreen, Adam; Vanhamme, Joëlle; Angell, Robert J; Memery, Juliet Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Service brand rehab: diagnosing trust repair mechanisms. Issue 4 (20th January 2020) Authors: Bolat, Elvira; Robson, Julie; Sit, Kokho Jason; Birch-Chapman, Shannon; Ashraf, Samreen; Memery, Juliet; Jackson, Caroline Journal: Qualitative market research Issue: Volume 23:Issue 4(2020) Page Start: 725 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Service brand rehab: diagnosing trust repair mechanisms. Issue 4 (5th February 2020) Authors: Bolat, Elvira; Robson, Julie; Sit, Kokho Jason; Birch-Chapman, Shannon; Ashraf, Samreen; Memery, Juliet; Jackson, Caroline Journal: Qualitative market research Issue: Volume 23:Issue 4(2020) Page Start: 725 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Stimulating UK Adolescents' Seafood Consumption. Issue 1 (2nd January 2018) Authors: Birch, Dawn; Memery, Juliet; Johns, Nick; Musarskaya, Maria Journal: Journal of international food & agribusiness marketing Issue: Volume 30:Issue 1(2018) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food. (January 2018) Authors: Birch, Dawn; Memery, Juliet; De Silva Kanakaratne, Maheshan Journal: Journal of retailing and consumer services Issue: Volume 40(2018) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. To Eat or Not to Eat: Seafood Consumption Habit Formation. Issue 3 (3rd July 2018) Authors: Musarskaya, Maria; Birch, Dawn; Memery, Juliet Journal: Journal of international food & agribusiness marketing Issue: Volume 30:Issue 3(2018) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗