Stimulating UK Adolescents' Seafood Consumption. Issue 1 (2nd January 2018)

• Record Type: Journal Article
• Authors: Birch, Dawn; Memery, Juliet; Johns, Nick; Musarskaya, Maria
• Is Part Of: Journal of international food & agribusiness marketing. Volume 30:Issue 1(2018)
• Page Start: 61
• Page End: 69
• Publication Date: 2018-01-02
• Subjects: Adolescents -- consumption -- interventions -- seafood; Food supply -- Periodicals; Food -- Marketing -- Periodicals; Food industry and trade -- Periodicals; 338.10688
• DOI: 10.1080/08974438.2017.1382423
• Languages: English
• ISSNs: 0897-4438

Abstract

ABSTRACT: The health benefits of seafood consumption are well known, however, consumption levels in the UK remain below recommended levels of two servings per week. Seafood consumption is beneficial for adolescents, as it is associated with physical and mental well-being, lower levels of obesity, and improved cognitive performance and academic achievement. This study investigated current consumption, preferences, and attitudes toward seafood among UK adolescents. Seven focus groups were conducted in two schools with diverse socio-economic student profiles. Findings revealed that seafood consumption levels vary considerably among individuals and typically takes a less healthy form (e.g., fish and chips). Key drivers of seafood consumption include health and taste, while barriers were typically associated with the sensory qualities of seafood including dislike of taste, bones, smell, and texture. A range of intervention strategies were identified and new product ideas ranged from fun, fast-food, snack-style products to healthy meal options.