1. Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications. (29th December 2021) Authors: Sharifi-Rad, Javad; Quispe, Cristina; Ayatollahi, Seyed Abdulmajid; Kobarfard, Farzad; Staniak, Mariola; Stępień, Anna; Czopek, Katarzyna; Sen, Surjit; Acharya, Krishnendu; Matthews, Karl R.; Sener, Bilge; Devkota, Hari Prasad; Kırkın, Celale; Özçelik, Beraat; Victoriano, Montserrat; Martorell, M... Other Names: El-Sohaimy Sobhy Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative Antibacterial Activity of Tryptic‐Hydrolyzed Palm Kernel Cake Proteins of Different Degrees of Hydrolysis. Issue 6 (11th November 2013) Authors: Tan, Yen Nee; Ayob, Mohd Khan; Matthews, Karl R. Journal: Journal of food quality Issue: Volume 36:Issue 6(2013:Dec.) Page Start: 447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage. (September 2016) Authors: Zhou, Yijing; Karwe, Mukund V.; Matthews, Karl R. Journal: Food microbiology Issue: Volume 58(2016:Sep.) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage. (September 2016) Authors: Zhou, Yijing; Karwe, Mukund V.; Matthews, Karl R. Journal: Food microbiology Issue: Volume 58(2016:Sep.) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of the food production chain from farm practices to vegetable processing on outbreak incidence. Issue 6 (24th September 2014) Authors: Jung, Yangjin; Jang, Hyein; Matthews, Karl R. Journal: Microbial biotechnology Issue: Volume 7:Issue 6(2014:Nov.) Page Start: 517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of the photosensitizer curcumin in inactivating foodborne pathogens on chicken skin. (March 2020) Authors: Gao, Jingwen; Matthews, Karl R. Journal: Food control Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ethnobotany of the genus Taraxacum—Phytochemicals and antimicrobial activity. (24th July 2018) Authors: Sharifi‐Rad, Mehdi; Roberts, Thomas H.; Matthews, Karl R.; Bezerra, Camila F.; Morais‐Braga, Maria Flaviana B.; Coutinho, Henrique D.M.; Sharopov, Farukh; Salehi, Bahare; Yousaf, Zubaida; Sharifi‐Rad, Majid; del Mar Contreras, María; Varoni, Elena Maria; Verma, Deepa R.; Iriti, Marcello; Sharifi‐... Journal: Phytotherapy research Issue: Volume 32:Number 11(2018) Page Start: 2131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of surface polysaccharides of Escherichia coli O157:H7 on plant defense response and survival of the human enteric pathogen on Arabidopsis thaliana and lettuce (Lactuca sativa). (April 2018) Authors: Jang, Hyein; Matthews, Karl R. Journal: Food microbiology Issue: Volume 70(2018) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Occurrence of antibiotic‐resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata). Issue 3 (23rd January 2021) Authors: Srichamnong, Warangkana; Kalambaheti, Natcha; Woskie, Susan; Kongtip, Pornpimol; Sirivarasai, Jintana; Matthews, Karl R. Journal: Food science & nutrition Issue: Volume 9:Issue 3(2021) Page Start: 1460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Potential transfer of extended spectrum β-lactamase encoding gene, blashv18 gene, between Klebsiella pneumoniae in raw foods. (December 2016) Authors: Jung, Yangjin; Matthews, Karl R. Journal: Food microbiology Issue: Volume 60(2016:Dec.) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗