Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications. (29th December 2021)
- Record Type:
- Journal Article
- Title:
- Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications. (29th December 2021)
- Main Title:
- Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications
- Authors:
- Sharifi-Rad, Javad
Quispe, Cristina
Ayatollahi, Seyed Abdulmajid
Kobarfard, Farzad
Staniak, Mariola
Stępień, Anna
Czopek, Katarzyna
Sen, Surjit
Acharya, Krishnendu
Matthews, Karl R.
Sener, Bilge
Devkota, Hari Prasad
Kırkın, Celale
Özçelik, Beraat
Victoriano, Montserrat
Martorell, Miquel
Rasul Suleria, Hafiz Ansar
Alshehri, Mohammed M.
Chandran, Deepak
Kumar, Manoj
Cruz-Martins, Natália
Cho, William C. - Other Names:
- El-Sohaimy Sobhy Academic Editor.
- Abstract:
- Abstract : The Withania genus comes from the Solanaceae family and includes around 23 species, spread over some areas of the Mediterranean, Asia, and East Africa. Widely used in traditional medicine for thousands of years, these plants are rich in secondary metabolites, with special emphasis on steroidal lactones, named withanolides which are used as ingredients in numerous formulations for a plethora of diseases, such as asthma, diabetes, arthritis, impotence, amnesia, hypertension, anxiety, stress, cancer, neurodegenerative, and cardiovascular diseases, and many others. Among them, Withania somnifera (L.) Dunal is the most widely addressed species from a pharmacological and agroindustrial point of view. In this sense, this review provides an overview of the folk uses, phytochemical composition, and biological activity, such as antioxidant, antimicrobial, anti-inflammatory, and cytotoxic activity of W. somnifera, although more recently other species have also been increasingly investigated. In addition, their health-promoting effects, i.e., antistress, anxiolytic, adaptogenic, antirheumatoid arthritis, chemoprotective, and cardiorespiratory-enhancing abilities, along with safety and adverse effects are also discussed.
- Is Part Of:
- Journal of food quality. Volume 2021(2021)
- Journal:
- Journal of food quality
- Issue:
- Volume 2021(2021)
- Issue Display:
- Volume 2021, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 2021
- Issue:
- 2021
- Issue Sort Value:
- 2021-2021-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-12-29
- Subjects:
- Food industry and trade -- Quality control -- Periodicals
Food industry and trade -- Standards -- Periodicals
Food -- Periodicals
664.07 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4557 ↗
http://www.blackwell-synergy.com/loi/jfq ↗
http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=jfq ↗
https://www.hindawi.com/journals/jfq/ ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1155/2021/8985179 ↗
- Languages:
- English
- ISSNs:
- 0146-9428
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.555000
British Library HMNTS - ELD Digital store - Ingest File:
- 20533.xml