Author/Creator: Mandal, Vivekananda - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mandal, Vivekananda

1. A Brief Understanding of Process Optimisation in Microwave‐assisted Extraction of Botanical Materials: Options and Opportunities with Chemometric Tools. Issue 1 (16th September 2013)

Authors:: Das, Anup Kumar; Mandal, Vivekananda; Mandal, Subhash C.
Journal:: Phytochemical analysis
Issue:: Volume 25:Issue 1(2014:Jan.)
Page Start:: 1
Record Type:: Journal Article
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2. A status report with critical analysis of research trends in exploring medicinal plants as antiviral: Let us dig into the history to predict the future. (1st April 2021)

Authors:: Mukherjee, Souvik; Chouhan, Kavi Bhushan Singh; Tandey, Roshni; Yadav, Neelima; Dhobi, Mahaveer; Mandal, Vivekananda
Journal:: Phytotherapy research
Issue:: Volume 35:Number 8(2021)
Page Start:: 4284
Record Type:: Journal Article
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3. A unique model of gravity assisted solvent free microwave based extraction of essential oil from mentha leaves ensuring biorefinery of leftover waste biomass for extraction of nutraceuticals: Towards cleaner and greener technology. (10th July 2019)

Authors:: Singh Chouhan, Kavi Bhushan; Tandey, Roshni; Sen, Kamal Kumar; Mehta, Rajendra; Mandal, Vivekananda
Journal:: Journal of cleaner production
Issue:: Volume 225(2019)
Page Start:: 587
Record Type:: Journal Article
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4. Application of Bacillus sp. LBF-01 in Capsicum annuum plant reduces the fungicide use against Fusarium oxysporum. (August 2020)

Authors:: Chowdhury, Swapan Kumar; Majumdar, Sukanta; Mandal, Vivekananda
Journal:: Biocatalysis and agricultural biotechnology
Issue:: Number 27(2020)
Page Start:
Record Type:: Journal Article
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5. Broad‐spectrum antimicrobial efficacy of Pediococcus acidilactici LAB001 against food spoilage and toxigenic bacteria and fungi. Issue 1 (2nd December 2020)

Authors:: Das, Sucheta; Mandal, Vivekananda; Mandal, Narayan Chandra
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 1(2021)
Page Start:: n/a
Record Type:: Journal Article
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6. Broad‐spectrum antimicrobial efficacy of Pediococcus acidilactici LAB001 against food spoilage and toxigenic bacteria and fungi. Issue 1 (2nd December 2020)

Authors:: Das, Sucheta; Mandal, Vivekananda; Mandal, Narayan Chandra
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 1(2021)
Page Start:: n/a
Record Type:: Journal Article
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7. Critical analysis of microwave hydrodiffusion and gravity as a green tool for extraction of essential oils: Time to replace traditional distillation. (October 2019)

Authors:: Singh Chouhan, Kavi Bhushan; Tandey, Roshni; Sen, Kamal Kumar; Mehta, Rajendra; Mandal, Vivekananda
Journal:: Trends in food science & technology
Issue:: Volume 92(2019)
Page Start:: 12
Record Type:: Journal Article
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8. Design of Experiment Approach for the Process Optimisation of Microwave Assisted Extraction of Lupeol from Ficus racemosa Leaves Using Response Surface Methodology. Issue 3 (15th October 2012)

Authors:: Das, Anup Kumar; Mandal, Vivekananda; Mandal, Subhash C.
Journal:: Phytochemical analysis
Issue:: Volume 24:Issue 3(2013:May)
Page Start:: 230
Record Type:: Journal Article
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9. Development and validation of TLC‐densitometric method for determination of lipid A adjuvant as a bulk and in solid fat nanoemulsions. (24th February 2015)

Authors:: Minz, Sunita; Kaurav, Monika; Sahu, Kantrol Kumar; Mandal, Vivekananda; Pandey, Ravi Shankar
Journal:: Biomedical chromatography
Issue:: Volume 29:Number 10(2015:Oct.)
Page Start:: 1473
Record Type:: Journal Article
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10. Effective Control of Type 2 Diabetes through Antioxidant Defense by Edible Fruits of Diospyros peregrina. (20th February 2011)

Authors:: Dewanjee, Saikat; Maiti, Anup; Sahu, Ranabir; Dua, Tarun K.; Mandal, Vivekananda
Journal:: Evidence-based complementary and alternative medicine
Issue:: Volume 2012(2012)
Page Start:
Record Type:: Journal Article
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