1. 19 Effects of glutathione on growth performance and intestinal health of piglets. (5th December 2019) Authors: Ma, Xianyong; Tian, Zhimei; Cui, Yiyan; Liu, Zhichang; Lu, Huijie Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A homologue of Nr5a1 activates cyp19a1a transcription additively with Nr5a2 in ovarian follicular cells of the orange-spotted grouper. (15th January 2018) Authors: Shi, Boyang; Lu, Huijie; Zhang, Lihong; Zhang, Weimin Journal: Molecular and cellular endocrinology Issue: Volume 460(2018) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Active assimilators of soluble microbial products produced by wastewater anammox bacteria and their roles revealed by DNA-SIP coupled to metagenomics. (June 2022) Authors: Xiao, Rui; Zhu, Wanlu; Zheng, Yuanzhu; Xu, Shaoyi; Lu, Huijie Journal: Environment international Issue: Volume 164(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An activatable reporter for fluorescence imaging drug-induced liver injury in diverse cell lines and in vivo. (July 2022) Authors: Qin, Shuchun; Lu, Huijie; Zhang, Jian; Ji, Xin; Wang, Nannan; Liu, Jinying; Zhao, Weili; Wang, Jianhong Journal: Dyes and pigments Issue: Volume 203(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions. Issue 6 (4th September 2020) Authors: Lu, Huijie; Tian, Zhimei; Cui, Yiyan; Liu, Zhichang; Ma, Xianyong Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 6(2020) Page Start: 3130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cometabolism of 17α-ethynylestradiol by nitrifying bacteria depends on reducing power availability and leads to elevated nitric oxide formation. (August 2021) Authors: Sheng, Qi; Yi, Ming; Men, Yujie; Lu, Huijie Journal: Environment international Issue: Volume 153(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Degradation of one-side fully-chlorinated 1, 2, 3, 4-tetrachloronaphthalene over Fe–Al composite oxides and its hypothesized reaction mechanism. Issue 29 (20th March 2017) Authors: Liu, Yalu; Lu, Huijie; Pan, Wenxiao; Li, Qianqian; Su, Guijin; Zheng, Minghui; Gao, Lirong; Liu, Guorui; Liu, Wenbin Journal: RSC advances Issue: Volume 7:Issue 29(2017) Page Start: 17577 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dissolved organic nitrogen in wastewater treatment processes: Transformation, biosynthesis and ecological impacts. (15th March 2021) Authors: Zheng, Fang; Wang, Jie; Xiao, Rui; Chai, Wenbo; Xing, Defeng; Lu, Huijie Journal: Environmental pollution Issue: Volume 273(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Disturbed phospholipid metabolism by three polycyclic aromatic hydrocarbons in Oryza sativa. (15th August 2021) Authors: Liu, Shuang; Liu, Na; Lu, Huijie; Zhu, Lizhong Journal: Environmental pollution Issue: Volume 283(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs. (January 2021) Authors: Tian, Zhimei; Cui, Yiyan; Lu, Huijie; Wang, Gang; Ma, Xianyong Journal: Meat science Issue: Volume 171(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗