1. Acteoside protects against 6-OHDA-induced dopaminergic neuron damage via Nrf2-ARE signaling pathway. (September 2018) Authors: Li, Maiquan; Zhou, Fei; Xu, Tao; Song, Huaxin; Lu, Baiyi Journal: Food and chemical toxicology Issue: Volume 119(2018) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An update on the health benefits promoted by edible flowers and involved mechanisms. (15th March 2021) Authors: Zheng, Jingyun; Lu, Baiyi; Xu, Baojun Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant and anticancer potentials of edible flowers: where do we stand?. Issue 31 (1st November 2022) Authors: Fakhri, Sajad; Tomas, Merve; Capanoglu, Esra; Hussain, Yaseen; Abbaszadeh, Fatemeh; Lu, Baiyi; Hu, Xiaolan; Wu, Jianlin; Zou, Liang; Smeriglio, Antonella; Simal-Gandara, Jesus; Cao, Hui; Xiao, Jianbo; Khan, Haroon Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 31(2022) Page Start: 8589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride. (15th February 2022) Authors: Ji, Shengyang; Xu, Tao; Huang, Weisu; Gao, Sunan; Zhong, Yongheng; Yang, Xuan; Ahmed Hassan, Mohamed; Lu, Baiyi Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Back Cover: Dietary Sterols and Sterol Oxidation Products on Atherosclerosis: An Insight Provided by Liver Proteomic and Lipidomic. Issue 20 (20th October 2021) Authors: Wang, Mengmeng; Liu, Yan; Zhao, Tian; Xiao, Fan; Yang, Xuan; Lu, Baiyi Journal: Molecular nutrition & food research Issue: Volume 65:Issue 20(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications. (April 2023) Authors: Li, Ye; Ji, Shengyang; Xu, Tao; Zhong, Yongheng; Xu, Minghao; Liu, Yuqi; Li, Mingjun; Fan, Bei; Wang, Fengzhong; Xiao, Jianbo; Lu, Baiyi Journal: Trends in food science & technology Issue: Volume 134(2023) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications. (April 2023) Authors: Li, Ye; Ji, Shengyang; Xu, Tao; Zhong, Yongheng; Xu, Minghao; Liu, Yuqi; Li, Mingjun; Fan, Bei; Wang, Fengzhong; Xiao, Jianbo; Lu, Baiyi Journal: Trends in food science & technology Issue: Volume 134(2023) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside. (October 2018) Authors: Zhou, Fei; Xu, Tao; Zhao, Yajing; Song, Huaxin; Zhang, Liuquan; Wu, Xiaodan; Lu, Baiyi Journal: Food hydrocolloids Issue: Volume 83(2018) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparison of phenolic compounds, tocopherols, phytosterols and antioxidant potential in Zhejiang pecan [Carya cathayensis] at different stir-frying steps. Issue 1 (June 2015) Authors: Yang, Jiajia; Zhou, Fei; Xiong, Lina; Mao, Shuqin; Hu, Yinzhou; Lu, Baiyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 1(2015:Jun.)Part 2 Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications. Issue 4 (21st March 2022) Authors: Amrouche, Thanina Amel; Yang, Xuan; Capanoglu, Esra; Huang, Weisu; Chen, Qi; Wu, Lipeng; Zhu, Yuhang; Liu, Yuqi; Wang, Yixuan; Lu, Baiyi Journal: Food frontiers Issue: Volume 3:Issue 4(2022) Page Start: 592 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗