Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside. (October 2018)
- Record Type:
- Journal Article
- Title:
- Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside. (October 2018)
- Main Title:
- Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside
- Authors:
- Zhou, Fei
Xu, Tao
Zhao, Yajing
Song, Huaxin
Zhang, Liuquan
Wu, Xiaodan
Lu, Baiyi - Abstract:
- Abstract: The stability and bioavailability of acteoside were improved by encapsulating it with liposomes and chitosan. The liposomes were characterized through transmission electron microscopy, differential scanning calorimetry and Fourier transform infrared spectroscopy, and their particle size, zeta potential, encapsulation efficiency ( EE ), in vitro release, storage stability and oral bioavailability were tested. Results showed that the particles were nanosized and spherical. The average diameter, zeta potential, EE and relative bioavailability ( F rel ) of the acteoside liposome (Ac-Lip) were 78.49 ± 1.44 nm, −4.93 ± 0.79 mV, 81.06 ± 3.48% and 217.62%, respectively. These parameters increased to 92.77 ± 2.99 nm, +19.65 ± 0.90 mV, 88.10 ± 5.36% and 442.84%, respectively, after the surface of Ac-Lip was coated with 2 mg/mL of chitosan (CS-Ac-Lip). In contrast to Ac-Lip, the CS-Ac-Lip showed a reduced in vivo release rate and enhanced storage stability. The chitosan coating increased the diameter, zeta potential, EE, in vivo release time, stability and bioavailability of the Ac-Lip, and the chitosan–liposome is a promising delivery system for transporting acteoside or other bioactive components. Graphical abstract: Image Highlights: Soybean phosphatidylcholine and chitosan were used to encapsulate acteoside. Acteoside liposome (Ac-Lip) and chitosan-coated Ac-Lip improved the stability and bioavailability of acteoside. The chitosan coating increased in vivo release time,Abstract: The stability and bioavailability of acteoside were improved by encapsulating it with liposomes and chitosan. The liposomes were characterized through transmission electron microscopy, differential scanning calorimetry and Fourier transform infrared spectroscopy, and their particle size, zeta potential, encapsulation efficiency ( EE ), in vitro release, storage stability and oral bioavailability were tested. Results showed that the particles were nanosized and spherical. The average diameter, zeta potential, EE and relative bioavailability ( F rel ) of the acteoside liposome (Ac-Lip) were 78.49 ± 1.44 nm, −4.93 ± 0.79 mV, 81.06 ± 3.48% and 217.62%, respectively. These parameters increased to 92.77 ± 2.99 nm, +19.65 ± 0.90 mV, 88.10 ± 5.36% and 442.84%, respectively, after the surface of Ac-Lip was coated with 2 mg/mL of chitosan (CS-Ac-Lip). In contrast to Ac-Lip, the CS-Ac-Lip showed a reduced in vivo release rate and enhanced storage stability. The chitosan coating increased the diameter, zeta potential, EE, in vivo release time, stability and bioavailability of the Ac-Lip, and the chitosan–liposome is a promising delivery system for transporting acteoside or other bioactive components. Graphical abstract: Image Highlights: Soybean phosphatidylcholine and chitosan were used to encapsulate acteoside. Acteoside liposome (Ac-Lip) and chitosan-coated Ac-Lip improved the stability and bioavailability of acteoside. The chitosan coating increased in vivo release time, storage stability and relative bioavailability of the Ac-Lip. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 83(2018)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 83(2018)
- Issue Display:
- Volume 83, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 83
- Issue:
- 2018
- Issue Sort Value:
- 2018-0083-2018-0000
- Page Start:
- 17
- Page End:
- 24
- Publication Date:
- 2018-10
- Subjects:
- Liposome -- Chitosan -- Acteoside -- Stability -- Bioavailability
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2018.04.040 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 17953.xml